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Junior Sous Chef – Bakery Job Qualifications Diploma or professional qualification in Bakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum 2 years of experience as a Chef de Partie Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation....

Baker for a Busy Bakery in Doha We are seeking an experienced Baker to join our team at a busy bakery in Doha. This position is ideal for an individual who is passionate about baking and has a strong attention to detail. As a Baker, you will be responsible for preparing a variety of baked goods, including breads, pastries, and cakes. You will also be...

Job Brief We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned...

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked...

Baker for Traditional Bakery in Doha, QatarWe are seeking a skilled and experienced Baker to join our team at a traditional bakery in Doha, Qatar. As a Baker, you will be responsible for creating high-quality baked goods and pastries that meet the expectations of our customers. This is a full-time position that requires experience in baking and the ability...

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked...

The Chedi Katara Hotel & Resort in Doha invites an experienced Chef de Partie – Bakery to lead our bakery section, ensuring artisan breads, croissants, laminated pastries, and breakfast items meet the highest standards. You'll supervise, train, and coach Chedians, uphold hygiene and safety, manage inventory and costs, and work closely with Culinary and F&B...

Anantara Banana Island Resort Doha By Anantara is seeking a Chief Baker to lead and oversee the bakery operations on Banana Island. The role entails producing breads, pastries, cakes, and other baked goods while maintaining high quality, taste, and presentation.Responsibilities include planning daily production, managing inventory, controlling costs,...

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

Want More in Doha, Qatar is seeking a skilled Baker to join our traditional bakery. You will prepare a variety of baked goods, follow recipes, and ensure quality and food safety in a fast-paced environment.The role involves inventory management, staff supervision, and contributing to new menu items and seasonal specials. Malayalee candidates are preferred,...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. The role requires a creative and highly skilled professional to lead pastry operations, manage production, and ensure high-quality standards across all outlets.Responsibilities include menu development, team leadership, and maintaining consistency in taste and...

Job Brief We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

Job Brief We are looking for a strong Sous Chef to manage daily pastry and bakery operations and lead the pastry team in the absence of the Executive Pastry Chef. You will oversee all pastry stations, control quality and costs, and ensure the section runs safely, efficiently, and to the highest standard. This role suits an experienced pastry chef ready to...

Job BriefWe are looking for an experienced Commis I to prepare and bake a wide range of pastry and bakery items with strong independence. You will lead a pastry task or station, ensure high standards of taste and presentation, and guide junior pastry staff during service. This role suits someone with solid pastry experience who is ready to step closer to a...

voco Doha Central, a pre-opening hotel in Doha, seeks a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked goods that elevate dining experiences. You will lead pastry production, ensure quality, and collaborate with the culinary team to delight guests. In a fast-paced setting, you’ll develop innovative desserts, maintain...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Job BriefWe are looking for a skilled Chef de Partie to take full charge of the pastry section and deliver pastry and bakery items to a consistently high standard. You will manage the section's daily workflow, supervise and train junior pastry staff, and work closely with the Sous Chef Pastry to keep the section running smoothly. This role suits an...

Rise Enterprise is seeking a strong Sous Chef to manage daily pastry and bakery operations in Doha. You will lead the pastry team in the absence of the Executive Pastry Chef and ensure safety, quality, and efficiency across all pastry stations.The role requires 8–10 years of pastry or bakery experience and a diploma or degree in pastry. Strong leadership...