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ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

General Information Ref # Location: Qatar-Doha Job family: Customer Service Closing Date: About the role As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains...

Job Brief We are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

Job Brief We are looking for a strong Sous Chef to manage daily pastry and bakery operations and lead the pastry team in the absence of the Executive Pastry Chef. You will oversee all pastry stations, control quality and costs, and ensure the section runs safely, efficiently, and to the highest standard. This role suits an experienced pastry chef ready to...

Job Title: Bread Maker / Bakery ChefLocation: QatarIndustry: Bakery / Hospitality / HypermarketJob Description:We are looking for experienced and skilled Bread Makers / Bakery Chefs to join our team in Qatar. The ideal candidate should have hands-on experience in preparing a wide variety of breads and bakery products while maintaining high standards of...

Job BriefWe are looking for a skilled Chef de Partie to take full charge of the pastry section and deliver pastry and bakery items to a consistently high standard. You will manage the section's daily workflow, supervise and train junior pastry staff, and work closely with the Sous Chef Pastry to keep the section running smoothly. This role suits an...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Job Brief We are looking for an experienced Senior Sous Chef to take a lead role in managing pastry and bakery operations across multiple sections or outlets. You will support the Executive Pastry Chef in strategic planning, oversee other Sous Chefs, and ensure consistent quality, safety, and cost control across the pastry section. This role suits a seasoned...

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked...

Job Brief We are looking for an experienced Senior Chef de Partie to oversee the pastry section and support the Sous Chef Pastry in daily operations. You will lead multiple Chefs de Partie and junior pastry staff, maintain the highest standards of pastry and bakery quality, and help coordinate the section during busy service. This role suits a strong,...

Rise Enterprise is seeking a strong Sous Chef to manage daily pastry and bakery operations in Doha. You will lead the pastry team in the absence of the Executive Pastry Chef and ensure safety, quality, and efficiency across all pastry stations.The role requires 8–10 years of pastry or bakery experience and a diploma or degree in pastry. Strong leadership...

Job BriefWe are looking for a capable Demi Chef de Partie to assist in running the pastry section and support the Pastry Chef de Partie in daily operations. You will help prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong pastry experience who...

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards. You will lead and develop the kitchen team, manage production against order volumes, enforce...

Banana Island Resort Doha By Anantara in Qatar is seeking a Senior Bakery Lead to oversee production of breads, pastries and desserts. You will manage a bakery team, develop recipes, plan daily production and ensure consistency in taste, presentation and food safety standards.The role requires a Diploma or degree in Culinary Arts, Baking, or Pastry, plus...

Rise Enterprise is seeking a driven Junior Sous Chef to support pastry management and daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, stepping in to lead the section during their absence.This role suits an experienced pastry chef ready to grow into a full...

Rise Enterprise in Doha is seeking a Head Pastry Chef to take full responsibility for the pastry and bakery section, lead the pastry team, and set the dessert and bakery menu direction. You will manage budgets, supplier relationships, and ensure quality aligned with brand standards.A pastry degree and 10–15 years of experience are required, with senior...

St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. The role requires a creative and highly skilled professional to lead pastry operations, manage production, and ensure high-quality standards across all outlets.Responsibilities include menu development, team leadership, and maintaining consistency in taste and...

Tanqeeb is seeking a Chef de Partie to lead a kitchen section under the guidance of the Sous Chef. You will ensure timely food delivery, maintain high standards of cleanliness, and uphold HACCP compliance across all dishes in your section. The role requires minimum 3 years of relevant experience, strong English communication, and a solid foundation in food...