عمليات بحث ذات صلة

Responsibilities - Design, initiate and implement in a timely manner safe food systems such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and other. - Develop food safety manuals for specific clients (ISO, HACCP, GMP or other). - Conduct courtesy calls and visits. - Conduct kitchen audits and prepare gap analysis and other relevant reports. - Organize,...