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Our Habitas Ras Abrouq is seeking an innovative Chef de Cuisine to lead daily culinary operations. Reporting to the Executive Chef, you will oversee the kitchen, ensure exceptional food quality and safety, and craft destination-led experiences that reflect local culture, seasonal ingredients, and sustainable practices.You will mentor the kitchen brigade,...

SIHAMCO is seeking an experienced Sous Chef to lead culinary operations for a bold, playful dining concept blending global cuisines, creative comfort food and indulgent desserts. The role combines leadership with hands-on kitchen management in a high-volume environment.Based in Riyadh for a seasonal 6-month contract (Nov-April), you will develop the menu,...

The Commis II at Four Seasons Hotel Doha contributes to our luxury kitchen by assisting with ingredient prep, sauces and dishes to ensure Four Seasons standards of quality and consistency. You will support production, manage inventories, prep workstations before service, participate in waste reduction and uphold impeccable presentation and English...

About Us Gramlean Kitchen is a health‑focused subscription meal service committed to delivering nutritious, balanced meals across Qatar. We are expanding our team and seeking a passionate **Chef de Partie (CDP)** to join our kitchen brigade. Key Responsibilities - Supervise and manage a designated kitchen section (grill, sauté, cold, pastry, or...

Our Habitas Ras Abrouq is seeking an innovative Chef de Cuisine to lead daily culinary operations at our remote luxury resort. You will report to the Executive Chef and oversee day-to-day kitchen activities, ensuring exceptional food quality, consistency, and guest experiences across all dining experiences.You will mentor and develop the kitchen brigade,...

DescriptionThe Commis Chef is an entry-to-mid-level kitchen professional who supports senior chefs across all cuisine stations. Reporting to the Chef de Partie, this role is designed for culinary talent eager to develop practical skills across French, Italian, Arabic, and Indian cooking in a high-quality, fast-paced GCC restaurant environment.Key...

DescriptionWe are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.Key Responsibilities·       Prepare and cook menu items according to restaurant recipes and...

**Commis 1 - Wok Station** Mandarin Oriental, Doha is looking for a Commis 1 - Wok Station to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental...

Cook I - JR-04157 - Culinary / Kitchen - Full time - Permanent- Mandarin Oriental, Doha - Add To Favourites - View Favourites **Commis 1 - Wok Station** Mandarin Oriental, Doha is looking for a Commis 1 - Wok Station to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect...

We are seeking an exceptional Head Chef to bring a Greek culinary concept to life, combining authentic Greek flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution. The successful candidate will have a deep understanding of Greek cuisine and its regional diversity, including Aegean, Cretan, mainland...

Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is...

Job Summary We are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de Cuisine is responsible for overseeing the day-to-day operations of the assigned kitchen, ensuring exceptional food quality, consistency, creativity, and...

Luxury Lifestyle Hotel, Doha, Qatar, USD $56,000 net per yearABOUT THE ROLEWe are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces,...

Executive Sous Chef at The Plaza Doha LXR hotels and resorts An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to...

**JOB PURPOSE**: Steer and train an emergency brigade. Coordinate an internal commission of accidents prevention. Prepare and review security and maintenance procedures. Provide technical support next to the government ministry. Manage all industrial health activities, such as measurements preparation of reports and files and attendance and destination of...

Company DescriptionJob DescriptionJob SummaryWe are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq.Reporting directly to the Executive Chef, the Chef de Cuisine is responsible for overseeing the day-to-day operations of the assigned kitchen, ensuring exceptional food quality,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes...

Job DescriptionJob SummaryWe are seeking an innovative passionate and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq Reporting directly to the Executive Chef the Chef de Cuisine is responsible for overseeing the day-to-day operations of the assigned kitchen ensuring exceptional food quality consistency creativity...

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowancesABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for...