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City Centre Rotana Doha is seeking a passionate Pastry Chef to lead the pastry and bakery kitchen and deliver high-quality, creative pastries for daily operations and events.The ideal candidate has a professional kitchen apprenticeship or chefs training, strong English communication, and proven pastry skills to maintain top quality and presentation across...

City Centre Rotana Doha is seeking passionate and dynamic kitchen professionals to deliver extraordinary guest experiences in a busy hotel kitchen. As Chef de Partie, you will handle daily mis-en-place and food preparation, ensuring standards and quality.You will coordinate with Sous Chef, lead subordinates, train staff, supervise buffets and events, and...

Wyndham Hotels & Resorts EMEA in Doha, Qatar is seeking a Kitchen Steward to maintain cleanliness and proper storage of china, glass, and silver, and support sanitation across kitchen and storage areas. This role involves assisting with food storage, rotation, and general kitchen upkeep.Responsibilities include heavy cleaning of ovens and equipment,...

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO...

Follow voco® F&B service sequences and standard operating procedures.Wear uniform correctly and maintain voco® grooming standards.Attend daily briefings, trainings, and performance reviews.Communicate effectively with kitchen and service teams.Have thorough knowledge of all F&B standard operating procedures, service quality, product presentation, and...

ResponsibilitiesPrepare and execute hot and cold food items, sauces, garnishes, buffet items, and la carte dishes and event preparations according to recipes, portion standards, and presentation guidelines.Complete daily mise en place requirements and ensure readiness for service periods.Apply correct food preparation, cooking techniques, mise en place,...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

Trainee - CulinaryBased at Mandarin Oriental Doha within the Culinary Department, the Trainee Culinary is responsible for learning and supporting basic kitchen tasks under close supervision. The role supports assigned kitchen sections, outlets, buffet, la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet...

Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie – Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned...

Trainee - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee – Culinary is responsible for learning and supporting basic kitchen tasks under close supervision within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special events by ensuring...

Demi Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Demi Chef De Partie – Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned...

Commis 1 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by preparing and executing food items in accordance with established recipes, quality standards, and food safety requirements within the culinary kitchen. The role supports...

Job SummaryBased at Mandarin Oriental Doha within the Culinary Department in Doha the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation quality and presentation of all dishes during daily operations within the culinary kitchen The role supports assigned kitchen sections outlets buffet la...

PULLMAN Doha is seeking a pastry/kitchen professional to maintain consistency in the preparation of all food items for a la carte and buffet menus, ensuring taste, temperature and visual appeal align with the property’s recipes and standards.The role requires a strong focus on food hygiene, HACCP and ISO compliance, with the ability to communicate...

The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost...

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at City Centre Rotana Doha.As a Pastry Chef you are responsible to take care of the daily pastry preparation and...

JOB SUMMARYThe Commis I Cold Kitchen is responsible for assisting in the preparation production presentation and service of cold food items in accordance with the hotel s culinary standards recipes quality requirements and food safety procedures The role supports the Cold Kitchen team in the preparation of salads cold appetizers sandwiches canap s dressings...

OverviewMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...