عمليات بحث ذات صلة

Junior Sous Chef – BakeryJob QualificationsDiploma or professional qualification in Bakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum 2 years of experience as a Chef de Partie Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation....