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**Responsibilities**: - Prepare burgers, sandwiches, fries, and other menu items according to recipes and quality standards - Grill, season, and cook meat and other ingredients properly - Maintain cleanliness and food safety standards in the kitchen - Monitor inventory and report shortages - Ensure customer orders are prepared accurately and on time -...

Barzene restaurant and Cafe ( QSR) Working experience ( burgers, pasta and sandwich’s) Sous chef - 2 nos salary starting 2200 to 2700 Line cook - 1500 to 1800 Need NOC **Job Types**: Part-time, Contract, Permanent Contract length: 24 months Pay: QAR2,200.00 - QAR2,700.00 per month Work Location: In person

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience. The menu takes inspiration from around the world, combining Asian flavours and techniques with...

**Responsibilities and Qualifications** - Atleast 5 years of experience - Prepare and cook a variety of dishes including **pasta, pizza, burgers etc** - Create and standardize recipes for sauces, dough, and burger components - Ensure consistency in taste, portioning, and presentation - Monitor food quality and kitchen hygiene standards - Manage pizza dough...

Job SummaryThe Commis I Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

Job Summary The Commis I - Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...