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Chedi Katara in Doha is seeking a Chef de Partie - Butchery to join our distinguished culinary team. You will lead the butchery section, ensuring precise preparation and presentation of meats, poultry, and seafood in our luxury hotel kitchen.This onsite role requires HACCP knowledge, high standards, teamwork with Executive and Sous Chefs, mentoring juniors,...

InterContinental Doha Beach & Spa is seeking a skilled Sous Chef for the Commissary & Butchery to uphold top product quality, food safety, and yield. You will lead the culinary team and ensure compliance with hotel standards.Key responsibilities include overseeing commissary operations, planning production, and maintaining strict portioning and cost controls...

Role Overview Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

InterContinental Hotels Group in Doha is seeking a Chef de Partie to lead a kitchen section in our luxury hotel. You will ensure high-quality dish preparation, staff guidance, and strict adherence to recipes, hygiene and HACCP standards.You will supervise junior chefs, manage mise en place, and collaborate with the Sous Chef to develop new dishes while...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

voco Doha Central, a pre-opening hotel, invites a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable dining experiences.Join a busy, high-standard kitchen and assist in daily butchery operations, ensure proper handling and storage,...

Position OverviewWe are looking for an experienced Head Chef to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.Key ResponsibilitiesLead the daily operations of the...

We are seeking a talented and passionate Sous Chef with strong experience in authentic Greek and Mediterranean cuisine to join our restaurant team in Doha, Qatar. The Sous Chef will support the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, presentation, hygiene, and team performance. The...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Commis Chef - Kitchen Preparation Job Snapshot Role: Commis Chef - Kitchen Preparation Location: Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full Time Work Arrangement: On-sitePosition Overview Apparel Group is hiring a Commis Chef - Kitchen Preparation in Doha, Qatar to support the...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Job Location: Banana Island Resort Doha By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Job Location: Banana Island Resort Doha By Anantara Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

A well-established hospitality and F&B company in Riyadh is looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality control across a busy multi-outlet operation. Its a 6 months contract for Riyadh Season Event.  Responsibilities Break down, trim, and portion various cuts of...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

Roles Responsibilities POSITION OBJECTIVE Represent the company s high standards of personal presentation and demonstrate efficient time keeping presentation and work flow Maintain service of food to assigned task standards spec batch cooking Key Responsibilities To ensure the mise en place of the section is performed to the high standard required...