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Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave...

At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

InterContinental Doha Beach & Spa is seeking a skilled Sous Chef for the Commissary & Butchery to uphold top product quality, food safety, and yield. You will lead the culinary team and ensure compliance with hotel standards.Key responsibilities include overseeing commissary operations, planning production, and maintaining strict portioning and cost controls...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

voco Doha Central is seeking a Demi Chef de Partie – Butchery to join our pre-opening team in Doha. The role focuses on precision, quality, and consistency in preparing premium meat and poultry to support our diverse dining outlets.You will work within a bustling hotel kitchen, ensuring food safety, portion control, and high standards while training junior...

voco Doha Central, a pre-opening hotel, invites a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the foundation of memorable dining experiences.Join a busy, high-standard kitchen and assist in daily butchery operations, ensure proper handling and storage,...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our...

IHG Hotels & Resorts is seeking a Sous Chef for the Commissary & Butchery at InterContinental Doha Beach & Spa. You will oversee the commissary and butchery, manage meat processing, ensure quality and yield, and lead a culinary team in a high-volume luxury setting.Responsibilities include planning production, maintaining safety standards, coordinating with...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

The Ned Doha is seeking an enthusiastic Assistant Talent Acquisition Manager to attract, engage, and hire talented individuals who will bring our unique hospitality experience to life. Based in Doha, you will partner with department leaders to understand staffing needs, manage the candidate journey, and help build a diverse, exceptional team. This role...

Job description Posted on 08/09/2026 Mission To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of meat, fowl, and fish. Liaise with the chief cook regarding requirements for the menu and quantities required for the meals. ...

Roles Responsibilities POSITION OBJECTIVE Represent the company s high standards of personal presentation and demonstrate efficient time keeping presentation and work flow Maintain service of food to assigned task standards spec batch cooking Key Responsibilities To ensure the mise en place of the section is performed to the high standard required...

Tanqeeb is seeking a seasoned Butcher to lead the in-house butchery team and ensure high standards of meat, poultry and seafood preparation in line with the chef's menu. You will oversee receiving, inspection, storage and rotation of stock, while minimizing waste through proper tool usage and techniques. Strong English communication is required, and 7+ years...

Position OverviewWe are looking for an experienced Head Chef to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.Key ResponsibilitiesLead the daily operations of the...

Job Purpose To lead culinary operations in a luxury hospitality environment, preparing and presenting high‑quality Italian, Arabic, Chinese, and other international dishes while ensuring food safety, quality standards, menu development, and staff training. Responsibilities Prepare, cook and present authentic Italian dishes, maintaining 5‑star hotel...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...