عمليات بحث ذات صلة

The Sous Chef - Catering provides operational, technical, and functional leadership across catering activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving performance, coordination, compliance, stakeholder engagement, and service delivery within the kitchen...

The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes. Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping,...

EXECUTIVE CHEF – CATERING OPERATIONS, Doha, Qatar An exciting opportunity is available for an experienced Executive Chef to lead and manage high-level culinary operations across multiple sites. Requirements: Extensive experience in five-star hotels, with strong professional culinary exposure Excellent knowledge of international cuisines and modern...

The Chief Cook will lead the culinary operations for a site’s catering service in Qatar, overseeing menu development, food preparation, and kitchen supervision to ensure high quality meals and safe, efficient service. This role requires coordinating with the Site Manager to deliver a seamless culinary experience.Candidates should hold a Diploma in Culinary...

Job PurposeThe Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet items for catering operations. The role requires exceptional culinary creativity and technical expertise to produce visually appealing, high-quality desserts that meet organizational...

Wagstaff Recruitment is seeking an Executive Chef for Catering Operations in Doha, Qatar. The role oversees culinary operations across multiple sites, driving menu development, cost control and high standards of service.The candidate will lead large kitchen teams, ensure food safety compliance, and report to the Project Manager. International cuisine...

To be filled by the hiring company: Executive Chef responsible for planning, executing and managing all culinary operations within a catering environment. Ensures food quality, safety, cost control and efficiency across multiple outlets and events.Leads culinary teams, maintains high standards, and develops menus and SOPs to optimize production planning and...

Teyseer Services Company W.L.L. seeks an experienced Chef de Partie to oversee a busy catering kitchen in a high-volume operation. You will manage a specific section, ensure quality, and support bulk cooking while upholding strict HACCP standards.With leadership skills and a strong grasp of international cuisines, you will supervise junior staff, coordinate...

Power International Holding (PIH) is seeking a Sous Chef - Catering to lead kitchen operations, ensure compliance with standards, and drive performance across catering activities in Doha. You will coordinate planning, manage resources, engage stakeholders, and implement continuous improvement to deliver high‑quality service and cost optimization in a...

About the job Project Manager - Retail CateringJob Summary:The Project Manager Retail Catering is responsible for leading and coordinating the end-to-end operations of retail catering services across one or multiple locations. This role ensures operational efficiency, excellent customer service, high-quality food standards, and effective staff and budget...

Job descriptionHiring experienced Bakery / Pastry Chef for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR.Salary: QR 4000 - 5000Job Summary:Prepare, bake, and present a variety of baked goods and desserts.Key Responsibilities:Prepare baked products (bread, pastries, cakes, cookies, desserts)Develop and refine recipesEnsure high standards of taste,...

Job PurposeThe Executive Chef is responsible for overseeing the planning execution and management of all culinary operations within the catering environment This role ensures consistent food quality operational efficiency food safety compliance and cost control across large scale production catering and distribution The Executive Chef provides strategic...

Qatar Airways is seeking a Catering Services professional to manage operations for the assigned section across all shifts, ensuring meals are prepared per plan and HACCP guidelines. The role involves supervising production, coordinating with Sous Chefs, and maintaining timely delivery for Amiri and VVIP flights.Required is at least a High School...

Company DescriptionconfidentialJob DescriptionReview and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be totally competent in all...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Ensure all Arabic...

Job SummaryWe are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key ResponsibilitiesManage and operate an assigned section...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

A catering and hospitality firm is seeking a talented Pastry Chef to join their team in Doha, Qatar. The role involves creating and preparing a variety of pastries, managing inventory, and training staff. The ideal candidate will have at least three years of experience in a high-volume restaurant, a culinary diploma preferred, and a passion for innovative...