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Additional InformationJob Number26132286Job CategoryFood and Beverage & CulinaryLocationUm Al Saneem Street, Zone 36, Street 827, Building 21, Doha, QatarVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

The Junior Sous Chef Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets,...

Experience in Doha seeks a Junior Sous Chef Arabic Cuisine to oversee the Arabic kitchen section, ensuring authentic dishes, quality, and high guest satisfaction. You will support Executive/Sous Chefs, manage food costs, and mentor Commis Chefs in Levantine and Gulf techniques.You will lead by example, maintain HACCP compliance, and contribute to menu...

AXM Global in Doha is seeking a seasoned Head Chef to lead daily kitchen operations, design a simple Arabic menu, and ensure consistent taste, presentation, and portion control. You will supervise kitchen staff, manage stock, and uphold food safety and hygiene standards.The role requires hands-on experience with Arabic breakfast, shawarma, falafel, and other...

Job SummaryWe are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key ResponsibilitiesManage and operate an assigned section...

Educated Households is seeking a Private Chef specialized in Arabic Classics for a VVIP Principal in Doha, Qatar. The chef will oversee a culinary brigade, craft authentic Arabic dishes from Lebanese, Syrian and Qatari traditions, and adapt menus for both adults and children in a luxury setting.The role requires leadership, discretion, and the ability to...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Arabic or Gulf Chef Arabic or Gulf Chef Job Id :100057024 Browse Careers × Please enter details to report job Name* Email* Reason to report Description WE ARE HIRING! Position: Arabic Chef We are looking for a skilled and passionate Arabic Chef to join our culinary team! If you have a strong background in Arabic cuisine and a passion for...

La Cigale Hotel Managed by Accor in Doha seeks an Executive Chef to lead culinary operations across restaurants, banquets, and room service, crafting innovative menus that blend regional Arabic flavors with international trends. You will drive food quality, safety, cost control, and staff development while delivering exceptional guest experiences for a...

The Sous Chef at Banyan Tree Doha assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full IMS compliance covering Quality, Environment, and Occupational Health & Safety.Kitchen Operations & Food...

The Luxury Collection Doha is seeking a full-time, non-management kitchen supervisor. You will supervise and coordinate cooks and workers, determine food presentation, and ensure correct portions and garnishes for every dish.Maintain kitchen logs for food safety, monitor stock, inform staff of specials, assist with hiring and training, and uphold safety...

Teyseer Services Company W.L.L. seeks an experienced Chef de Partie to oversee a busy catering kitchen in a high-volume operation. You will manage a specific section, ensure quality, and support bulk cooking while upholding strict HACCP standards.With leadership skills and a strong grasp of international cuisines, you will supervise junior staff, coordinate...

Alfardan Group seeks a Chef de Partie to prepare and present high-quality Asian and Arabic dishes within a private residence. The role focuses on maintaining the highest standards of culinary excellence, hygiene, and confidentiality.You will manage kitchen duties, train junior staff, and ensure safety and efficiency in a VIP setting, with menu development...

Job PurposeThe Executive Chef is responsible for overseeing the planning execution and management of all culinary operations within the catering environment This role ensures consistent food quality operational efficiency food safety compliance and cost control across large scale production catering and distribution The Executive Chef provides strategic...

Join to save Pastry Chef - Commis at Azadea GroupGet AI-powered advice on this job and more exclusive features.The Pastry Commis is responsible for promptly preparing pastry items underclose supervision, ensuring strict adherence to established standards ofquality, hygiene, and presentation.LANGUAGE & TECHNICALSKILLSFluency in English.Fluency in Arabic is a...

Alfardan Corporation in Doha seeks a Chef de Partie to prepare and present high-quality Asian and Arabic dishes for a private residence and VIP guests. You will ensure utmost standards of hygiene, confidentiality, and culinary excellence.With a background in luxury hospitality, you will develop daily and seasonal menus, manage stock, and supervise junior...

Employment Type: Full-Time Job Overview We're looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You'll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene...

Lead and oversee all culinary operations across the hotel’s restaurants, all-day dining outlets, specialty restaurants, banquets, room service, and other food production areas. Develop innovative and seasonal menus featuring a diverse selection of international cuisines and authentic Arabic and Middle Eastern specialties. Ensure consistency in food...

ResponsibilitiesLead and oversee all culinary operations across the hotel s restaurants all-day dining outlets specialty restaurants banquets room service and other food production areas Develop innovative and seasonal menus featuring a diverse selection of international cuisines and authentic Arabic and Middle Eastern specialties Ensure consistency in food...