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Key Responsibilities - Prepare and cook a variety of **Asian dishes** according to restaurant standards. - Develop and improve **menu items and recipes** for Asian cuisine. - Supervise and train kitchen staff to maintain high cooking standards. - Ensure **consistent food quality, taste, and presentation**. - Manage kitchen operations including food...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....

About The Ned Doha Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

About The Ned Doha Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

Additional Information Job Number 26058107 Job Category Food and Beverage & Culinary Location Al Corniche Street, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve...

Additional InformationJob Number 26101100Job Category Food and Beverage & CulinaryLocation Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

**Job Number** 24103201 **Job Category** Food and Beverage & Culinary **Location** Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 3 years experience in...

The Ned City of London Sales in Doha is seeking a talented Assistant Pastry Chef to join their dynamic culinary team. You will assist the Executive Pastry Chef in creating exquisite desserts that reflect the hotel's creativity and sophistication.Your role involves preparing high-quality pastries, ensuring food safety standards, and supporting junior team...

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.The role also involves supporting management with...

Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

A luxury hotel in Doha is seeking an Assistant Pastry Chef to join their culinary team. This role involves preparing and presenting high-quality pastries and desserts, ensuring hygiene standards, and supporting menu development. Ideal candidates will have experience in fine dining or luxury hotels, strong pastry skills, and a positive, team-oriented...

Madre Integrated Engineering | Full timeThe Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and...

**Position: Sous Chef** **Location**: Gokulam Park Doha **Department**: Kitchen Operations **Reports To**: Executive Chef **Employment Type**: Full-Time Job Summary We are seeking an experienced and passionate **Sous Chef** to support the Executive Chef in managing all kitchen operations. The Sous Chef will assist in food preparation, menu planning, staff...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Select how often (in days) to receive an alert: Create AlertThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of sushi knives...

Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests. If you’re ready to take your career to new heights and be part of...

**Job Summary** The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, cakes, and other baked products. The role requires creativity, consistency, attention to detail, and strong knowledge of pastry techniques while maintaining food safety, quality, and presentation standards. **Key...