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Executive Chef Assistant As an Executive Chef Assistant, you will support the Head Chef in managing the daily operations of the kitchen in a high-end restaurant in Doha. You will assist with food preparation, cooking, and plating, ensuring that all dishes are prepared to the highest standards. Additionally, you will be responsible for maintaining inventory...

We’re looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You’ll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene and safety standards.Key...

Employment Type: Full-Time Job Overview We're looking for skilled and motivated Assistant Chefs / Line Cooks to support our kitchen in a fast-paced trampoline park environment. You'll help prepare and cook a multi-cuisine menu, including pasta, pizza, burgers, Arabic dishes, and more, ensuring consistency, quality, and speed while maintaining strict hygiene...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items....

Job Number 26118429Job Category Food and Beverage & CulinaryLocation Conference Centre Street, Doha 14022, QatarVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion,...

JOB DESCRIPTION Key Responsibilities Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi . Prepare and season sushi rice to the required consistency, temperature, and taste. Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards. Maintain excellent knife skills and...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Kitchen Chef in providing exceptional food quality and presentation.ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Manage and oversee the daily operations of the pastry kitchenPrepare and bake a variety of pastriescakesdessertsbreadsand other baked goodsEnsure consistency in tastequalityand presentation of all pastry productsDevelop and enhance dessert menus with innovative recipes and seasonal offeringsSupervisetrainand motivate pastry kitchen staffMonitor inventory...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

ResponsibilitiesAssist the Executive Chef in menu creation overseeing daily kitchen operations managing staff ensuring food quality and maintaining cleanliness Supervise kitchen staff fostering a collaborative environment and promoting professional development through hands-on training Oversee food preparation and plating to maintain quality standards...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Job Location:Souq Waqif Boutique Hotel By TivoliOverviewMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Job descriptionThe Executive Sous Chef position is a prestigious opportunity that allows culinary professionals to showcase their leadership skills in a dynamic kitchen environment. This role is essential for maintaining the highest standards of food quality and presentation while overseeing kitchen operations. As an Executive Sous Chef, you will collaborate...

Position Title: Executive ChefReports To: Division Head: Level 3Supervises: Department Head A: Level 4 & Department Head B: Level 5Job Level: Department Head A: Level 4Department: CulinaryDivision: Food & BeverageThe HotelMandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the \"Barahat,\" an open-air square...

Organize together with Chef de Partie the shift on his her section with regards to mise-en-place production and its serviceTake orders from his her Chef de Partie and carry them out in the correct mannerTogether with his her Chef de Partie to write daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of the...