chef asst chef

Additional Information Annual Company Bonus Job Number Job Category Food and Beverage & Culinary Location Building No. 153 Street No. 347, P. O. Box 4010, Lusail, Qatar VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management 음식의 양을 나누고, 자르고, 보관하는 등 요리를 위한 재료를 준비합니다. 신선한...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make...

Job Title: Pit Master / BBQ Chef Role Overview The Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning, and maintaining consistent quality during high-volume service. Key Responsibilities Operate...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine‑in spaces.Launched in Dubai, UAE, in...

Location: Al-Rayyan, Qatar Salary: $1100 We are seeking a highly skilled and experienced Pastry Chef to join our team in Al-Rayyan, Qatar. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries, desserts and other baked goods. Your creativity and attention to detail will be crucial in ensuring that our customers have...

Operational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in compliance with all...

Sous Chef As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations of our high-end restaurant in Lusail.You will oversee the preparation and presentation of dishes, ensure food quality and safety standards, and maintain inventory and cost control.Your role will also include training and supervising kitchen staff,...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Indian Chef We are seeking an experienced Indian Chef to join our team in Al-Rayyan. As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes, managing kitchen operations, and maintaining high standards of food quality and safety. The ideal candidate should have a minimum of 5 years of experience as an Indian Chef in a...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry. Prepare premium dishes with precision, flair, and fine dining presentation standards. Work with high quality ingredients – seafood, meats, and seasonal produce. Deliver interactive cooking performances at the Teppan table. Engage guests with storytelling, cultural...

JOB DESCRIPTIONKey ResponsibilitiesPrepare a variety of sushi items includingsushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi. Prepare and season sushi rice to the required consistency, temperature, and taste. Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards. Maintain excellent knife skills and...

International ChefWe are seeking an experienced International Chef to join our team in Lusail. As an International Chef, you will be responsible for creating and preparing a variety of dishes from different cuisines, including Pakistani and Egyptian. Your main duties will include planning menus, ordering ingredients, and supervising kitchen staff. You should...

Sous ChefWe are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at...

Your day-to-dayDirect daily kitchen activities, plan and assign work ensuring you always have the right staffing numbersDevelop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues – recognise good performanceDrive a great working environment for teams to thrive – connect...

Job PurposeThe Executive Chef is responsible for overseeing the planning, execution and management of all culinary operations within the catering environment. This role ensures consistent food quality, operational efficiency, food safety compliance and cost control across large-scale production, catering and distribution. The Executive Chef provides...

Position OverviewWe are looking for an experiencedHead Chefto lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements. Key ResponsibilitiesLead the daily operations of the...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

Overview Premium Solutions Consultancy is seeking a creative and experiencedPastry Chefto join our client’s team. The ideal candidate will have expertise in preparing a variety of desserts, pastries, and other sweet treats, while adhering to the highest standards of quality, presentation, and hygiene.ResponsibilitiesDesign and create high-quality desserts,...

Indian ChefWe are seeking a skilled and experienced Indian Chef to join our team in Al-Khor. As an Indian Chef, you will be responsible for creating delicious and authentic Indian cuisine, while also managing the kitchen and supervising other kitchen staff. Key ResponsibilitiesPrepare and cook a variety of traditional Indian dishes according to recipes and...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in January 2018, Kitopi has...