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St. Regis Hotels & Resorts in West Bay, Doha seeks an experienced Pastry Department Manager to lead the bakery and decorating teams, crafting quality pastries for all outlets while guiding staff and controlling costs.The role emphasizes sanitation, training, and menu development, with a focus on guest satisfaction and maintaining high culinary standards...

InterContinental Doha The City is seeking a seasoned Pastry Chef to lead our pastry and bakery operations, crafting desserts, breads, and confections for hotel outlets, banquets, and events.You will inspire and coach the pastry team, design innovative menus, and ensure product quality and food safety in a luxury setting that mirrors the IHG standards.The...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

Job BriefWe are looking for a capable Demi Chef de Partie to assist in running the pastry section and support the Pastry Chef de Partie in daily operations. You will help prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong pastry experience who...

Rise Enterprise is seeking a capable Demi Chef de Partie to support the pastry section and the Pastry Chef de Partie in daily operations in Doha. You will help prepare and bake pastry items, supervise junior staff, and step in to lead the section when needed.This role suits someone with strong pastry experience who is progressing toward a Pastry Chef de...

Commis I – Bakery Job Qualifications Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred. Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant. Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods. Good...

Job BriefWe are looking for a skilled Commis II to prepare and bake pastry and bakery items under the guidance of senior pastry chefs. You will handle specific pastry tasks, follow recipes closely, and help train junior pastry staff. This role suits someone with some pastry experience who is ready to take on more baking responsibility.Key...

Chedi Hospitality in Doha is seeking a Commis I – Bakery to assist in daily bakery production, set up mise en place, and the preparation and presentation of breads, viennoiserie, and other bakery items that meet hotel standards.You will work in a fast-paced environment, maintain cleanliness and hygiene in the bakery, follow HACCP and safety procedures, and...

Rise Enterprise in Qatar is seeking a skilled Commis II to support pastry production under senior pastry chefs. You will prepare pastry, breads, and desserts following standard recipes and contribute to daily bakery operations.This role favors someone with 1–2 years in pastry, a solid understanding of baking techniques, and the ability to work in a...

We are looking for a skilled and creative Bakery Chef with strong expertise in pastries and keto bread production to join our kitchen team Key Responsibilities Prepare highquality pastries desserts and baked goods Specialize in keto lowcarb bread and healthy bakery items Develop new recipes and improve existing menu items Maintain hygiene and food...

About Us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

About usAs the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

# Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high-quality restaurant, preferably within a luxury international hospitality brand.A professional qualification...

Eau de rose restaurant in Doha, Qatar, is seeking a skilled pastry chef to develop seasonal pastry recipes and oversee daily production. The role emphasizes maintaining quality and presentation while managing inventory and mentoring junior staff.A culinary degree in pastry arts plus 3-5 years of professional bakery experience are required. The candidate will...

Executive Pastry Chef Application Deadline: 30 September 2026 Department: Food & Beverage Employment Type: Permanent - Full Time Location: Qatar - Doha Description We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards Develop seasonal and innovative dessert menus in collaboration with the Executive Chef Ensure consistency in taste quality portioning and presentation of all pastry items Prepare and maintain standardized recipes and recipe...

InterContinental Doha The City in Doha is seeking a Pastry Chef to lead all pastry and bakery operations, crafting desserts, breads, chocolates and specialty items for hotel outlets, banquets, and events.You will inspire the pastry team, ensure HACCP compliance, manage costs, and collaborate with the Executive Chef on menu development, while maintaining high...