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We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality. Responsible in producing quality product in a timely and efficient manner for the guests or staff. Prepare all menu items by strictly following recipes and yield guide. Monitor periodically expiry dates and proper storage of fooditems in the section ...

Job descriptionJob SummaryThe Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.Job Responsibilities 1Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.Prepare...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

We are looking for a skilled and passionate Viennese Sous Chef to assist the Head Pastry/Viennese Chef in leading daily production, maintaining exceptional product quality, and ensuring the highest standards of viennoiserie craftsmanship.Key ResponsibilitiesAssist the Head Pastry/Viennese Chef in managing daily production of croissants, pains au chocolat,...

Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Sous...

Alfardan Group is seeking a Commis Chef 1 for its high-end restaurant at Alfardan Hospitality in Doha. The role involves producing quality menu items, following recipes, and ensuring proper hygiene and safety in the kitchen. You will assist the Chef de Partie, maintain storage standards, monitor expiry dates, and adhere to all kitchen policies and procedures...

Select how often (in days) to receive an alert: Create Alert The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained,...

Junior Sous Chef – BakeryJob QualificationsDiploma or professional qualification in Bakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum 2 years of experience as a Chef de Partie Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation....

Select how often (in days) to receive an alert: Create Alert The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained,...

Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de...

Job description Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as...

Additional InformationJob Number 26111479Job Category Food and Beverage & CulinaryLocation 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryYOUR LEGACY STARTS WITH USAt The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari...

Education Bachelor of Hotel Management(Hotel Management)Category AdministrationAbout the RoleThe Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and...

We are hiring an experienced Sous Chef – Indian Cuisine for a reputed restaurant group in Qatar. Key Responsibilities: Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations. Excellent leadership, team management, and staff training skills. Ability to maintain food quality, consistency, hygiene, and kitchen standards. Smart,...

Hilton Doha is seeking a Commis 1 Chef to join our Hotels team and brighten guests' days with memorable dining experiences. You will prepare menu items according to recipes and quality standards, while delivering warmth and hospitality in every plate.In this role, you’ll manage guest orders efficiently, oversee stations, and maintain organization and...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality.Key Responsibilities1. Planning and Implementation•Work with the General Manager of Hospitality to identify and establish medium- to...

Hilton is seeking a Commis 1 Chef in Qatar to join our Hotels team. You will prepare menu items following recipes and quality standards, delight guests with efficient service, and manage stations with a strong focus on presentation and taste.You will also inspect completed dishes before serving, maintain a clean work area, and assist with inventory and...