chef de projet

Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie – Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Company DescriptionBeing a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring...

Job Location:Banana Island Resort Doha By AnantaraOverview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Select how often (in days) to receive an alert: Create Alert The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained,...

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)Managing daily kitchen operations and food preparation.Supervising and training kitchen staff.Ensuring food quality, consistency, and presentation.Planning menus and developing recipes.Monitoring food safety, sanitation, and hygiene standards.Controlling food costs, inventory, and ordering...

ResponsibilitiesDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Chef de Cuisine We are in need of a skilled Indian Chef de Cuisine to join our team at a high-end restaurant in the city of Lusail. The ideal candidate must have extensive experience in Indian cuisine, and be able to create innovative and authentic dishes while also managing kitchen operations. Responsibilities include menu planning, food preparation and...

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI) Managing daily kitchen operations and food preparation. Supervising and training kitchen staff. Ensuring food quality, consistency, and presentation. Planning menus and developing recipes. Monitoring food safety, sanitation, and hygiene standards. Controlling food costs, inventory, and ordering supplies....

Job Responsibilities 1Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.Prepare and cook dishes according to the established recipes and standards.Ensure the quality and presentation of dishes meet the culinary standards of the establishment.Supervise and train junior cooks and kitchen staff working in the...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

DescriptionWe are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.Key Responsibilities·       Take full ownership...

At LPM Restaurant and Bar, we’re renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of successes in delivering unparalleled dining experiences, we’re excited to introduce our unique blend of hospitality to the vibrant atmosphere of Doha.What will you doDeliver high-quality service to ensure a...

Job InformationJob Number:Job Category:Food and Beverage & CulinaryLocation:West Bay, Doha, Qatar, 14435 VIEW ON MAPSchedule:Full TimeLocated Remotely?NPosition Type:Non-ManagementPosition Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...