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Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Company Description Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the...

Supports the Chef De Partie in preparing, cooking, and presenting dishes to established quality, safety, and hygiene standards. Daily responsibilities include handling assigned sections in the kitchen, assisting with menu execution, ensuring proper food storage and rotation, and maintaining cleanliness and organization of workstations. The Demi Chef De...

As a Chef De Partie, you will be responsible for overseeing Sushi section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. Key Job Responsibilities: Oversee and manage...

As a Chef De Partie, you will be responsible for overseeing Sushi section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. Key Job Responsibilities: Oversee and manage...

# Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high-quality restaurant, preferably within a luxury international hospitality brand.A professional qualification...

Role Overview Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our...

Chef de Cuisine We are seeking a highly skilled and experienced Chef de Cuisine to join our team in Doha. As a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all food served. You will also be responsible for creating new menu items, maintaining inventory levels, and managing kitchen...

Job Description We are seeking an experienced and accomplished Chef De Cuisine to lead our steakhouse kitchen in Lusail, Qatar. In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium steakhouse cuisine. Your expertise in meat preparation, grilling...

Job SummaryWe are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.Key ResponsibilitiesManage and operate an assigned section...

Organization- Grand Hyatt Doha Summary Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures. Qualifications Diploma or certificate in Culinary Arts, Pastry,...

Job LocationBanana Island Resort Doha By AnantaraOverviewMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

A. Job Qualifications Previous experience in a professional kitchen, preferably within a hotel or restaurant environment. Basic knowledge of kitchen hygiene practices, food safety procedures, and occupational health and safety standards. Good guest relations and communication skills. Basic knowledge of food preparation, cooking techniques, and kitchen...

Job Location: Souq Waqif Boutique Hotel By TivoliOverview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Job description Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as...

At La Petite Maison (LPM) Doha , we celebrate the art of Mediterranean cuisine and exceptional hospitality. We are looking for a passionate and talented Demi Chef de Partie – Pastry (DCDP Pastry) to join our dynamic kitchen team! Assist the Pastry Chef de Partie in preparing and producing high-quality desserts, pastries, and baked goods. Ensure all pastry...

Additional InformationJob Number 26121324Job Category Food and Beverage & CulinaryLocation Building No. 153 Street No. 347, Lusail, Qatar, Qatar, VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPréparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de...

LUNO Restaurant is looking for a skilled and experienced Chef de Partie (CDP) specializing in Japanese cuisine to join our culinary team. Key Responsibilities: Prepare and present Japanese dishes according to quality standards. Maintain food quality, consistency, and presentation. Ensure kitchen hygiene and food safety standards. Support and guide junior...

Exceptional dining experiences start long before a dish reaches the table. They begin with quality ingredients, skilled preparation, and attention to every detail. Which is why we're searching for a Demi Chef de Partie – Butchery who is passionate about precision, quality, and consistency in preparing premium meat and poultry products that form the...

Chef de CuisineIn this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.Develop and execute innovative menus that highlight...