chef equipe

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

**Job Summary**: Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation,...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

OverviewWe are seeking a skilled and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your main goal will be to provide our customers with delicious and visually appealing sweet treats that will keep them coming back for...

Executive Chef - Indian Cuisine (Contract) We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis. As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. You will be responsible for creating and executing...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

**1. Kitchen Leadership & Management** - Lead, supervise, and manage all kitchen staff including Sous Chefs, Chef de Parties, Cooks, and Kitchen Assistants. - Provide training, coaching, and performance evaluations for kitchen team members. - Develop staff schedules to ensure optimal productivity and coverage. - Foster a positive, professional, and...

We are seeking an experienced and versatile Private Chef to manage the daily culinary requirements of a private/VIP household. The successful candidate should have strong experience in general food preparation and cooking, along with good knowledge of pastry, bakery, and breakfast preparation. The Chef will be responsible for preparing high-quality, fresh,...

**Job Summary**: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and...

We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily pastry operations across hotel outlets, including fine dining restaurants, all-day dining, high-volume banquets, and room service. You will design innovative dessert...

Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning,...

Job Qualifications Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred. Minimum of 2 years' experience as a Chef de Partie or 3–4 years' experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or high-quality restaurant. Previous experience with an international luxury hospitality brand is an...

We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. You will train staff to use new recipes, cooking...

The Kitchen Chef is responsible for organizing and managing all aspects offood production to the highest professional standards. He/she overseessanitation in the production area, stocking, storage, quality control, andproduction costs.Assign weekly work schedules for all kitchen personnel to meetexpectations while adhering to staffing guidelines and...

Job Qualifications Diploma or professional qualification in Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum of 2 years of experience as a Chef de Partie in a luxury hotel, high-quality restaurant, or large culinary operation. Previous experience with an international luxury hotel brand is preferred. Strong...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Job Location:Banana Island Resort Doha By AnantaraOverview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

**General Information**: - Country/Region - Qatar - Province/City - Doha - Hiring Entity - Rosewood Doha - Department - Food & Beverage - Culinary - Job Type - Full-time Permanent **Job Summary** To maintain a high standard of all food preparation, service, and hygiene in their respective Kitchens, according to the standards required by the...

Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is...