chef equipe

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

**Job Summary** The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, cakes, and other baked products. The role requires creativity, consistency, attention to detail, and strong knowledge of pastry techniques while maintaining food safety, quality, and presentation standards. **Key...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

We are seeking an experienced and versatile Private Chef to manage the daily culinary requirements of a private/VIP household. The successful candidate should have strong experience in general food preparation and cooking, along with good knowledge of pastry, bakery, and breakfast preparation. The Chef will be responsible for preparing high-quality, fresh,...

Location: Al-Rayyan, QatarSalary: $1100We are seeking a highly skilled and experienced Pastry Chef to join our team in Al-Rayyan, Qatar. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries, desserts and other baked goods. Your creativity and attention to detail will be crucial in ensuring that our customers have an...

Pastry Chef Location: Al-Rayyan, Qatar. We are in search of an experienced Pastry Chef to join our team in Al-Rayyan, Qatar. This individual will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. The ideal candidate will have a passion for baking and a creative flair to develop new recipes. They must also have...

ROLE SUMMARYThe Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standardsROLE PROFILEPrepares the...

Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning,...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

Head ChefRegulating as well as routing the cooking process as well as any kind of various other family member tasksBuilding food selections with brand-new or existing culinary productions ensuring the selection as well as top quality of the portionsAuthorizing as well as "brightening" recipes before they reach the clientControl as well as direct the cooking...

Company DescriptionAlwadi Hotel Doha - MGallery Collection is a distinctive luxury boutique hotel where Qatari culture is blended with contemporary elegance in the heart of Msheireb Downtown Doha. Located within the world’s first sustainable downtown regeneration project, the hotel offers a prestigious and dynamic setting for guests and team members. With...

**Food Preparation & Cooking** - Prepare ingredients - Assist in cooking under supervision (for junior roles). - Cook and present dishes according to recipes and standards (for senior roles). - Ensure food quality, taste, and presentation. **2. Kitchen Operations** - Maintain cleanliness of kitchen equipment and workstations. - Follow kitchen opening and...

Chef in Doha, Qatar Chef - 1700 salary - Doha Job Description: We are looking for a talented Chef for our restaurant in Doha, Qatar. As a Chef, you will work closely with our kitchen staff to create outstanding dishes for our guests. You will be responsible for overseeing all culinary operations in the kitchen, including menu creation, ingredient ordering,...

We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily pastry operations across hotel outlets, including fine dining restaurants, all-day dining, high-volume banquets, and room service. You will design innovative dessert...

Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of sushi knives...

Executive Pastry Chef We are in search of an experienced and creative Executive Pastry Chef to join our team at a luxury hotel in Doha. As an Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods for our multiple dining outlets and banquets. Your main goal will be to ensure that...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.Preparing and presenting menu items according to standardized recipes, guest preferences, and dietary requirements.Managing assigned kitchen stations, ensuring cleanliness, organization, and timely setup for service, buffets, and special events.Monitoring food quality,...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...