chef equipe

Chefs typically develop menus and lead other kitchen staff, such as line cooks, prep cooks and sous chefs. These tasks typically require management responsibilities, such as employee development and cost and quality control (QC). Common duties can include: - Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced...

Job Summary The Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team. Job Responsibilities 1 Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs. Prepare ingredients,...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

OverviewWe are seeking a skilled and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your main goal will be to provide our customers with delicious and visually appealing sweet treats that will keep them coming back for...

Executive Chef - Indian Cuisine (Contract) We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis. As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. You will be responsible for creating and executing...

DescriptionKey ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

Job Description Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor’s Responsible Business ethics. Report for duty punctually, wearing the correct uniform and name badge, while maintaining the highest standards of personal hygiene, appearance, conduct, and attention to detail. Supervise and control kitchen...

Location: Al-Rayyan, QatarSalary: $1100We are seeking a highly skilled and experienced Pastry Chef to join our team in Al-Rayyan, Qatar. As a Pastry Chef you will be responsible for creating delicious and visually appealing pastries, desserts and other baked goods. Your creativity and attention to detail will be crucial in ensuring that our customers have an...

Job Description Summary- We are looking for a skilled Chef De Partie to join our kitchen team. In this role, you will be responsible for preparing and cooking high-quality dishes following the Head Chef's recipes and specifications. This position is based at Riviera Rayhaan by Rotana Doha. Job Responsibility- Prepare ingredients and assist in cooking...

Job Qualifications Diploma or certification in Culinary Arts, Kitchen Production, or a related field is preferred. Minimum of 2 years' experience as a Chef de Partie or 3–4 years' experience as a Demi Chef de Partie or Commis Chef in a luxury hotel or high-quality restaurant. Previous experience with an international luxury hospitality brand is an...

Pastry Chef Location: Al-Rayyan, Qatar. We are in search of an experienced Pastry Chef to join our team in Al-Rayyan, Qatar. This individual will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. The ideal candidate will have a passion for baking and a creative flair to develop new recipes. They must also have...

Job DescriptionJob SummaryWe are seeking an innovative passionate and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq Reporting directly to the Executive Chef the Chef de Cuisine is responsible for overseeing the day-to-day operations of the assigned kitchen ensuring exceptional food quality consistency creativity...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Our Habitas is a global home for a global community of like-minded people seeking connection, inspiration and a better future together. Their experience is powered by music, wellness, art, adventure, food, learning and giving back. Through these pillars, they craft magical worlds of wonder in which strangers become friends and friends become family. This is...

Job Location:Banana Island Resort Doha By AnantaraOverview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...