chef rang

At LPM Restaurant and Bar, we're renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Doha. What will you do:Deliver high-quality service to ensurea memorable...

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La Petite Maison (LPM) Doha is seeking an experienced waitress to join our high-end team. You will deliver exceptional service, advise guests on menu and wine pairings, and work closely with kitchen and front-of-house colleagues to ensure memorable dining experiences.The ideal candidate speaks fluent English, with strong French knowledge a plus, and thrives...

**Job Summary**: Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation,...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

**About Us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Job Category**:Private Chef **Job Type**:Part Time **Job Location**:Doha A football family based in Doha is seeking an experienced and professional private chef to prepare healthy, high-quality meals for the household. **Duties** - Prepare lunch and dinner six days per week. - Plan varied, nutritious menus tailored to the family’s preferences. -...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Ensure all Arabic...

Job Title: Pastry Chef - Standalone Restaurant Number of Openings: 1 Salary Type: Annual Job Responsibilities: Design, prepare, and present a variety of pastries, desserts, and baked goods according to the restaurant's standards. Collaborate with the head chef in the development of dessert menus and provide innovative ideas for seasonal offerings. Ensure...

Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning,...

Job Qualifications Diploma or professional qualification in Pastry, Chocolate Arts, Culinary Arts, or a related field is preferred. Minimum of 2 years of experience as a Chef de Partie – Chocolatier or 3–4 years of progressive experience as a Demi Chef de Partie or Chocolatier within a luxury hotel, fine-dining restaurant, premium pastry operation, or...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a wide range of culinary initiatives. The company manages internationally renowned franchises alongside its own high-end brands, offering team members exposure to diverse dining concepts and service standards. Its...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Chedi Hospitality in Doha seeks an experienced Chocolatier to lead daily chocolate production and confectionery creation for a luxury hotel. You will temper, mould, enrobe, dip and decorate a wide range of chocolates, pralines and showpieces while maintaining the highest standards of quality and presentation.Reporting to the Pastry Chef, you will train Demi...

**Responsibilities**: - **Food Preparation**: - Execute hot food preparation tasks according to established recipes and standards. - Ensure the highest quality of ingredients and adherence to food safety guidelines. - **Cooking Expertise**: - Master various cooking techniques for a range of hot dishes. - Monitor and control cooking temperatures to achieve...