chocolate

Job Qualifications Diploma or professional qualification in Pastry, Chocolate Arts, Culinary Arts, or a related field is preferred. Minimum of 2 years of experience as a Chef de Partie – Chocolatier or 3–4 years of progressive experience as a Demi Chef de Partie or Chocolatier within a luxury hotel, fine-dining restaurant, premium pastry operation, or...

Chedi Hospitality in Doha seeks an experienced Chocolatier to lead daily chocolate production and confectionery creation for a luxury hotel. You will temper, mould, enrobe, dip and decorate a wide range of chocolates, pralines and showpieces while maintaining the highest standards of quality and presentation.Reporting to the Pastry Chef, you will train Demi...

Female BartenderThis Full time on site position offers great opportunities for career growth.RequirementsValid Qatar ID with transferable sponsorship / NOCProven experience in catering, hotels, or high-volume central kitchenFor pastry roles: portfolio of work (cakes, chocolate, viennoiserie) requiredFood safety awareness — HACCP certification an...

**Key Responsibilities** - Prepare and present premium-quality pastries, desserts, breads, chocolates, and confectionery in accordance with luxury brand standards - Manage daily operations of the pastry kitchen, supporting restaurants, banquets, special events, and in-room dining - Ensure excellence, consistency, and innovation in taste, texture, and...

The Operations Coordinator / Kitchen & Order Coordinator is responsible for coordinating daily kitchen operations, managing production schedules, handling customer and internal orders, and ensuring smooth workflow between the kitchen, sales, and dispatch teams. The role ensures timely production, accurate order fulfillment, and effective inventory control...

About the role:  Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a...

Job PurposeThe Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet items for catering operations. The role requires exceptional culinary creativity and technical expertise to produce visually appealing, high-quality desserts that meet organizational...

**Job Summary** The Pastry Chef is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, cakes, and other baked products. The role requires creativity, consistency, attention to detail, and strong knowledge of pastry techniques while maintaining food safety, quality, and presentation standards. **Key...

Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a wide range of culinary initiatives. The company manages internationally renowned franchises alongside its own high-end brands, offering team members exposure to diverse dining concepts and service standards. Its...

About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class...

La Cigale Hotel Managed by Accor in Doha, Qatar, is seeking an experienced Pastry Chef to lead pastry production for a luxury hotel. You will prepare pastries, desserts, cakes, breads, chocolates, and baked goods to the highest standards and develop seasonal menus with the Executive Chef.Responsibilities include maintaining recipe costing, food cost targets,...

**Head Pastry Chef - Food & Beverage (F&B) | Hospitality Experience** **Location**: Qatar **Flow Specialty Coffee** is seeking a highly skilled, creative, and passionate **Head Pastry Chef** to lead our pastry operations. This role is ideal for an experienced professional with a strong background in premium pastries, desserts, and bakery production, as...

Acerca del la posición :  Barry Callebaut es una organización global preparada para crecer; una empresa que ha adoptado la visión de deleitar a sus clientes y, al mismo tiempo, superar a sus competidores, una empresa comprometida con la sostenibilidad, que tiene la innovación en su ADN, es líder en soluciones complejas de fabricación y cadena de...

Company DescriptionLa Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues...

**URGENT HIRING - MULTIPLE POSITIONS AVAILABLE** As our Pastry and Bakery Chef, you will be responsible for overseeing all baking and dessert production. From classic breads and viennoiseries to innovative plated desserts and custom cakes, you'll bring both artistry and precision to our kitchen. **Key Responsibilities**: - Plan, prepare, and execute a...

Prepare and produce pastries, desserts, cakes, breads, chocolates, and other baked products according to established recipes and standards. - Ensure consistency in taste, quality, and presentation. - Assist in developing seasonal menus and new dessert concepts. - Inspect ingredients for freshness and quality. - Minimize food waste through proper planning and...

-THIS ROLE COULD BE BASED IN MONTERREY , NUEVO LEON OR TOLUCA, EDO MEX. About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex...

About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class...

Food and Beverage Supervisor - Doubletree by Hilton San Diego Mission Valley Were five minutes from Fashion Valley mall and Mission Valleys trendy dining. Find San Diegos top attractions such as the zoo Balboa Park Old Town and SeaWorld in a fifteen minute drive or less. Gaslamp Quarter and pristine beaches are twenty minutes away. Enjoy our indoor and...

Why Join Us?At Rosewood Doha, we create an environment where passion meets purpose - and where careers have meaning.Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours.We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...