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We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Prepare and present a variety of pastries desserts cakes breads chocolates and baked goods to the highest quality standards Develop seasonal and innovative dessert menus in collaboration with the Executive Chef Ensure consistency in taste quality portioning and presentation of all pastry items Prepare and maintain standardized recipes and recipe...

AccorHotel in Doha seeks a skilled Pastry Chef to prepare and present pastries, desserts, cakes, breads, chocolates and baked goods to the highest standards. Lead a pastry team and contribute to exquisite dessert experiences in a luxury hotel setting.You will develop seasonal menus with the Executive Chef, manage recipe costing, inventory, and HACCP...

Create artistic fruit and vegetable carvings and buffet displaysDesign and produce ice sculptures and carvings for events and special occasionsPrepare and decorate artistic pastries cakes desserts chocolate and sugar showpiecesDevelop creative concepts and themed culinary displaysMaintain high standards of quality presentation hygiene and safetyWork closely...

DescriptionWe are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

Client of Hire Fellows is seeking an experienced Sous Chef to join the production team. You will oversee day-to-day kitchen operations across cake artistry, decorating, baking, chocolate, and stewarding, ensuring orders are produced on time and to quality standards.You will lead and develop the kitchen team, manage production against order volumes, enforce...

About Us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

InterContinental Doha The City in Doha is seeking a Pastry Chef to lead all pastry and bakery operations, crafting desserts, breads, chocolates and specialty items for hotel outlets, banquets, and events.You will inspire the pastry team, ensure HACCP compliance, manage costs, and collaborate with the Executive Chef on menu development, while maintaining high...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience. The menu takes inspiration from around the world, combining Asian flavours and techniques with...

# Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high-quality restaurant, preferably within a luxury international hospitality brand.A professional qualification...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Hire Fellows in Doha, Qatar is seeking an experienced Sous Chef to lead a fast-growing production team across cake artistry, decorating, baking, chocolate, and stewarding. You will oversee day-to-day operations, manage production against order volumes, and drive quality, safety, and cost control in a high-volume kitchen.You will develop the kitchen team,...

Job Brief We are looking for a skilled Commis II to prepare and bake pastry and bakery items under the guidance of senior pastry chefs. You will handle specific pastry tasks, follow recipes closely, and help train junior pastry staff. This role suits someone with some pastry experience who is ready to take on more baking responsibility. Key Responsibilities...

Why Join Us?At Rosewood Doha, we create an environment where passion meets purpose - and where careers have meaning.Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours.We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your...

Key Duties and ResponsibilitiesPastry chefs handle both the creative and administrative sides of the dessert station: - **Production**: Preparing a wide variety of goods including cakes, chocolates, ice creams, pies, and breads following specific recipes. - **Menu Development**: Creating new dessert recipes and seasonal menus, often collaborating with...

Job Summary Rich Chocolatier is looking for a skilled and motivated **Demi Chef de Partie – Pastry & Bakery** to join our pastry and bakery team. The successful candidate will support the Chef de Partie and Pastry Chef in daily production while maintaining high standards of quality, presentation, food safety, and hygiene. Key Responsibilities - Assist...

We are seeking an experienced **Chocolatier & Pastry Specialist** with strong professional expertise in chocolate making, chocolate desserts, cakes, and cake decoration. The successful candidate will be responsible for preparing high-quality chocolate and pastry products while maintaining excellent standards of taste, presentation, hygiene, and...