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ResponsibilitiesEnsuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu items, daily specials and...

Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.Assist the Chef de Partie in daily food preparation.Ensure all ingredients are fresh and properly stored.Maintain cleanliness and organization of the cold kitchen section.Follow food safety, hygiene, and HACCP standards.Ensure proper portioning and presentation...

ResponsibilitiesTo prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP...

Join to apply for the COMMI 1 - COLD KITCHEN role at Wyndham Hotels & Resorts EMEA 2 days ago Be among the first 25 applicants Assist in the preparation and cooking of dishes according to established recipes and standards. Prepare ingredients, including chopping, dicing, and measuring, to ensure readiness for cooking. Manage and maintain cleanliness and...

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

JOB SUMMARYThe Commis I Cold Kitchen is responsible for assisting in the preparation production presentation and service of cold food items in accordance with the hotel s culinary standards recipes quality requirements and food safety procedures The role supports the Cold Kitchen team in the preparation of salads cold appetizers sandwiches canap s dressings...

Wyndham Hotels & Resorts EMEA is seeking a Commis I – Cold Kitchen to support the Cold Kitchen team in preparing salads, cold appetizers, sandwiches, canapés, dressings, and other cold items to the hotel’s standards.The role emphasizes maintaining high quality, hygiene, organization, and efficient service, following recipes and HACCP guidelines while...

Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.Assist the Chef de Partie in daily food preparation.Ensure all ingredients are fresh and properly stored.Maintain cleanliness and organization of the cold kitchen section.Follow food safety, hygiene, and HACCP standards.Ensure proper portioning and presentation...

The Kitchen Chef is responsible for organizing and managing all aspects offood production to the highest professional standards. He/she overseessanitation in the production area, stocking, storage, quality control, andproduction costs.Assign weekly work schedules for all kitchen personnel to meetexpectations while adhering to staffing guidelines and...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

Mandarin Oriental Hotel Group in Doha is looking for a Trainee in Culinary to support basic kitchen operations. This role requires learning and assisting with the preparation of food items under the close supervision of experienced chefs.The ideal candidate should have a positive attitude and willingness to learn, along with good verbal communication skills...

IHG Hotels & Resorts in Doha is seeking a Commis Chef to assist in high-quality food preparation in a dynamic kitchen environment. This role offers an opportunity to develop culinary skills while maintaining high standards of food safety and hygiene.You'll be part of a supportive team, ensuring food is prepared and presented effectively while learning from...

Rosewood Doha is seeking a passionate Kitchen professional to join our luxury team, delivering exceptional dining experiences across our acclaimed F&B outlets. You will support the Chef de Partie and maintain high standards of quality, consistency and hygiene in a fast-paced environment.This role offers a competitive salary, company-provided accommodation in...

Four Seasons Hotel Doha, a seaside luxury property, is seeking an experienced Sushi Chef to support the Chef de Cuisine and Sous Chef in the Nobu kitchen. You will ensure consistent preparation and presentation of dishes, supervise kitchen operations during shifts, and uphold Four Seasons standards.The role requires 3–5 years of management experience,...

Majid Al Futtaim is seeking a Commis Chef to assist in delivering high-quality dishes in line with brand standards at our Doha kitchen. You will support the Sous Chef, prepare menu items from brand recipes, and ensure hygiene and safety regulations are followed during all service periods.The role requires a commitment to consistent quality, strong...

Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts.You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution,...

Our Habitas Ras Abrouq is seeking an innovative Chef de Cuisine to lead daily culinary operations. Reporting to the Executive Chef, you will oversee the kitchen, ensure exceptional food quality and safety, and craft destination-led experiences that reflect local culture, seasonal ingredients, and sustainable practices.You will mentor the kitchen brigade,...

Sisco Jobs is hiring on behalf of a client for the position of Head Chef (Indian) in Qatar. The role requires designing and executing authentic Indian menus, leading a kitchen team, and managing food costs and inventory.The ideal candidate has strong Indian cuisine expertise, proven leadership, and a solid understanding of HACCP and hygiene standards to...

Rosewood Doha is seeking hospitality associates dedicated to delivering exceptional guest experiences. In this role you will support guest satisfaction and operational excellence across kitchen and service areas, ensuring standards are met and guests are treated with care.Join a luxury destination where you collaborate with a diverse team, follow brand...