cold kitchen sous chef

Organization- Hyatt Regency Doha Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad...

Sous Chef - Kitchen Operations Job Snapshot Role: Sous Chef - Kitchen Operations Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Chef/Culinary/Kitchen Management Experience: Not specified Job Type: Full-time Position Overview The Sous Chef - Kitchen Operations role in Doha, Doha, Qatar supports the Executive Chef in managing daily...

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.Qualifications include a Diploma in Culinary Arts and at least two years of relevant...

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Rise Enterprise is seeking a strong Sous Chef to manage daily kitchen operations and lead the full kitchen team in the absence of the Executive Chef. You will oversee all sections, control quality and costs, and ensure the kitchen runs safely, efficiently, and to the highest standard.This role suits an experienced chef ready to take ownership of the entire...

Hilton in Doha is seeking an Executive Sous Chef to lead the hotel’s culinary operations, shaping menus and delivering memorable dining experiences for guests and events. You’ll collaborate with the Executive Chef and F&B leadership to maintain high standards, drive cost controls, and coach a talented kitchen team in a fast-paced, guest‑centric...

Rise Enterprise in Doha, Qatar seeks an experienced Senior Sous Chef to lead kitchen operations across multiple outlets. You will support the Executive Chef, oversee Sous Chefs, and ensure consistency in quality, safety, and cost control.This senior role requires a culinary diploma or degree and 10–12 years of kitchen experience, with strong leadership and...

Rosewood Doha invites you to join a luxury hospitality destination where relationships matter and careers grow with purpose. We offer a comprehensive associate experience, including development plans, learning opportunities and a birthday day off.Our diverse, inclusive team thrives in a dynamic environment that values service excellence and personal growth....

The Chedi Katara Hotel & Resort in Doha seeks a Junior Sous Chef to assist in daily kitchen operations, ensuring consistent high-quality food, presentation and service in a luxury setting.You will support the Sous Chef and Chef de Cuisine, supervise Culinary Chedians, uphold brand standards, coordinate mise-en-place and inventory, and mentor the team to...

ResponsibilitiesTo prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP...

Apparel Group in Doha, Qatar, is seeking a Sous Chef - Kitchen Operations to assist the Executive Chef in managing daily kitchen operations, food quality, cost control and team performance.This role oversees food preparation, purchasing, inventory, hygiene and staff development while ensuring dishes meet presentation, flavor and quality standards. The...

QC+ Doha is seeking a Senior Sous Chef to lead and mentor the Kitchen Team, preparing a la carte items while upholding the restaurant’s standards. You will manage menu planning, pricing, events, and maintain comprehensive product knowledge.You will supervise the kitchen, coordinate staff training, ensure food safety and hygiene, and support a harmonious...

Azadea Group in Doha, Qatar is seeking a Kitchen Assistant to support the Kitchen Chef in delivering high-quality cuisine and presentation.You will oversee kitchen staff, ensure consistent quality, and help maintain equipment. This role emphasizes training and professional development for the team.Ideal candidates bring at least 2 years in culinary/kitchen...

Radisson Blu Hotel Doha is seeking an experienced Senior Sous Chef to oversee kitchen operations across all hotel outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts. You will ensure consistent quality, plating, hygiene, and brand standards while leading a diverse culinary team.The role requires strong leadership, cost...

InterContinental Doha Beach & Spa is seeking a skilled Sous Chef to lead La Mar's Latin American kitchen. You will support the Chef de Cuisine, ensure high standards of food quality and presentation, and develop a diverse culinary team in a luxury dining setting.We value strong knowledge of regional ingredients, a creative yet disciplined approach, and a...

Rosewood Doha is seeking an experienced operations leader to oversee hotel-wide activities including guest experience, service delivery, and talent management. You will drive strategic initiatives, ensure brand standards, and support cross-functional collaboration to enhance profitability and guest satisfaction.The role emphasizes leadership, cost control,...

About CaloLaunched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewTo function as a Commis 2 - Cold Kitchen for Calo Qatar Central Production Unit. Support the Cold Kitchen team by...

The Sous Chef at Banyan Tree Doha assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full IMS compliance covering Quality, Environment, and Occupational Health & Safety.Kitchen Operations & Food...