commis - pastry

Additional Information Job Number 26121513 Job Category Food and Beverage & Culinary Location Ras Abu Abboud Street, PO Box 26662, Doha 26662, QatarVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare...

Job BriefWe are looking for a skilled Commis II to prepare and bake pastry and bakery items under the guidance of senior pastry chefs. You will handle specific pastry tasks, follow recipes closely, and help train junior pastry staff. This role suits someone with some pastry experience who is ready to take on more baking responsibility.Key...

Job Role:The Pastry Commis supports the daily preparation and production of desserts, breads, and viennoiserie within the pastry section, ensuring every item meets the restaurant’s standards of taste, texture, and presentation. Working under the direct supervision of the Head Pastry Chef, this role requires solid technical grounding and strong knowledge of...

The Ritz-Carlton Hotel Company, L.L.C. in Doha seeks a Non-Management Cook to prepare and cook food according to recipes and quality standards. You will portion, chop, store ingredients and ensure sanitation, safety, and professional communication in a fast-paced kitchen.Responsibilities include maintaining equipment temperatures, following policies, and...

RISE Enterprise in Doha is seeking a Pastry Commis to support daily production of desserts, breads, and viennoiserie under the Head Pastry Chef. You will ensure items meet the restaurant’s standards of taste, texture, and presentation.You will perform mise en place, maintain an organized pastry station, follow HACCP and FIFO, aid in receiving deliveries,...

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The...

Chedi Hospitality in Doha is seeking a Commis I – Bakery to assist in daily bakery production, set up mise en place, and the preparation and presentation of breads, viennoiserie, and other bakery items that meet hotel standards.You will work in a fast-paced environment, maintain cleanliness and hygiene in the bakery, follow HACCP and safety procedures, and...

Rise Enterprise in Qatar is seeking a skilled Commis II to support pastry production under senior pastry chefs. You will prepare pastry, breads, and desserts following standard recipes and contribute to daily bakery operations.This role favors someone with 1–2 years in pastry, a solid understanding of baking techniques, and the ability to work in a...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Executive Pastry Chef Application Deadline: 30 September 2026 Department: Food & Beverage Employment Type: Permanent - Full Time Location: Qatar - Doha Description We are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily...

# Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high-quality restaurant, preferably within a luxury international hospitality brand.A professional qualification...

Job BriefWe are looking for a capable Demi Chef de Partie to assist in running the pastry section and support the Pastry Chef de Partie in daily operations. You will help prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the section when needed. This role suits someone with strong pastry experience who...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked products in line with established...

Organization- Hyatt Regency Doha Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad...

Job Identification: 210351 Job Category: Culinary Job Schedule: Full time Salary 4500.00 QAR Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie , you’re not just overseeing the preparation of high-quality...

IHG Hotels & Resorts in Doha is seeking a Commis Pastry Chef to assist in preparing, baking, finishing and presenting high-quality pastries, desserts, breads and other sweet creations. You will work alongside experienced pastry chefs in a world-class kitchen to develop your culinary skills.The role emphasizes passion for pastry, eagerness to learn, and...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

DescriptionAbout usAs the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a...

**About Us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Description POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure...