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Job Location: Souq Waqif Boutique Hotel By Tivoli Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

The Commis Chef is responsible for supporting daily kitchen operations by assisting with food preparation, basic cooking, portioning, and plating. The role requires following recipes and instructions from senior chefs while maintaining high standards of food quality, hygiene, safety, and cleanliness.RequirementsResponsibilitiesAssist with food preparation,...

Job Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. D. Key Areas of Responsibility Responsibilities Operational Ensures that all company minimum brand standards have been implemented. Work closely with other employees in a...

Company Description#BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job BriefWe are looking for an experienced Commis I to prepare and bake a wide range of pastry and bakery items with strong independence. You will lead a pastry task or station, ensure high standards of taste and presentation, and guide junior pastry staff during service. This role suits someone with solid pastry experience who is ready to step closer to a...

Job Brief We are looking for an experienced Commis I to prepare and cook a wide range of dishes with strong independence. You will lead a kitchen section, ensure high standards of taste and presentation, and guide junior Commis staff during service. This role suits someone with solid kitchen experience who is ready to step closer to a Chef de Partie level. ...

Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEAOverviewJoin to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA.ResponsibilitiesPrepare mise en place for assigned station(s): chop vegetables, portion proteins, prepare stocks, sauces, marinades and condiments (e.g., soy-based sauces, curry pastes,...

Job Brief We are looking for a skilled Commis II to prepare and bake pastry and bakery items under the guidance of senior pastry chefs. You will handle specific pastry tasks, follow recipes closely, and help train junior pastry staff. This role suits someone with some pastry experience who is ready to take on more baking responsibility. Key Responsibilities...

Chedi Hospitality is seeking a Commis Chef to join our kitchen team in Doha. The role requires 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge.You will work across kitchen sections, supporting cooks and maintaining brand standards. Responsibilities include...

Four Seasons Hotel Doha seeks a Commis II to join the culinary team. You will assist in ingredient prep, sauces and dishes, supporting kitchen staff to maintain Four Seasons quality and timely service.The role emphasizes hygiene, organization and a can-do attitude in a luxury hotel setting. Candidates should have a culinary degree and at least 2 years in a...

Job Brief We are looking for a skilled Commis II to prepare food and cook simple dishes under the guidance of senior chefs. You will handle specific sections of the kitchen, follow recipes closely, and help train junior kitchen staff. This role suits someone with some kitchen experience who is ready to take on more cooking responsibility. Key...

OverviewJoin to apply for the commis I Moroccan Cuisine role at Wyndham Hotels & Resorts EMEAWe are seeking a Commis I in Moroccan Cuisine to support the kitchen team in delivering authentic Moroccan dishes and maintaining high standards of food quality and safety.ResponsibilitiesPrepare mise-en-place (ingredients, sauces, marinades, etc.) for Moroccan...

Rise Enterprise is seeking a skilled Commis II to prepare food and cook simple dishes under the guidance of senior chefs. You will handle a specific kitchen section, follow recipes closely, and help train junior kitchen staff to maintain quality and consistency.This role suits someone with 1–2 years of kitchen experience who is eager to take on more...

Four Seasons Hotel Doha seeks a Commis II to join our luxury culinary team. You will assist in preparing ingredients, sauces, and dishes, ensuring quality and consistency across recipes while supporting service and inventory control.The ideal candidate has a culinary degree, 2+ years in a luxury setting, and strong English communication. Live-in...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

A well-established hospitality and F&B company in Riyadh is looking for a Pastry Commis to support its pastry and bakery team, assisting with the preparation of desserts, breads, and baked goods across a busy multi-outlet operation. Responsibilities Assist in the preparation of pastries, cakes, desserts, and bread under the guidance of senior pastry...