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Food & Beverage & Culinary Administrator Job Qualifications Diploma or degree in Hospitality Management, Business Administration, Food & Beverage Management, or a related field is preferred. Minimum of 1–2 years of administrative experience, preferably within a Food & Beverage or Culinary department in a hotel or hospitality environment. Good...

IHG Hotels & Resorts in Doha is seeking an Executive Chef to lead culinary operations across two hotels. You will drive menu development, maintain high standards, and manage budgeting and cost control for a diverse F&B program.The role requires strong leadership, international cuisine knowledge, and a focus on HACCP and inventory management. You will mentor...

WZN Healthy Food is hiring a creative Sous Chef to develop the next generation of healthy meals in Qatar. LOCATION AND EMPLOYMENT Full-time, on-site in Qatar. We welcome applicants from anywhere in the world who are willing to relocate to Qatar if selected. Professional English communication is sufficient; Arabic is not required. WHAT YOU WILL DO Create...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel s restaurants in-room dining and specialty outlets The role is responsible for ensuring exceptional food quality creativity consistency and...

A prestigious and forward‑thinking cultural institution in Qatar is seeking a Senior Executive Head Chef to lead and elevate its culinary operations within a refined, culturally driven hospitality environment. The organization is dedicated to blending heritage with innovation, transforming cultural assets into immersive dining and lifestyle experiences...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience. The menu takes inspiration from around the world, combining Asian flavours and techniques with...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose The Ned Doha is seeking a highly talented and visionary Head Chef - Asian Cuisine...

Additional InformationJob Number 26110294Job Category Food and Beverage & CulinaryLocation West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or...

Role Overview Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you'll work in an ONSITE environment where attention to detail and quality are paramount in our...

We are seeking an exceptional Sous Chef to lead the culinary direction to celebrate Greek culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Greek flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Sous Chef will be responsible for bringing the Greek culinary concept to...

Position Title: Executive ChefReports To: Division Head: Level 3Supervises: Department Head A: Level 4 & Department Head B: Level 5Job Level: Department Head A: Level 4Department: CulinaryDivision: Food & BeverageThe HotelMandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the \"Barahat,\" an open-air square...

Raffles & Fairmont Doha seeks a senior Banquets leader to drive strategy and performance across luxury weddings, conferences and world-class events. You will lead the Banquets leadership team, partner with Sales, Culinary and Finance to ensure exceptional guest experiences and profitability.The role requires overseeing large-scale, high-profile functions in...

Marriott International in Doha seeks a culinary professional to support banquet service at The Ritz-Carlton. You will prepare plate presentations, operate stations, carve meats, and ensure quality and portion control in a fast-paced kitchen.Responsibilities include stock management, prep work, operating ovens/stoves/grills/fryers, and maintaining cleanliness...

Hilton Doha is seeking a Chef de Cuisine to lead our hotel kitchen operations, elevate the dining experience, and drive profitability. You will craft menus with seasonal ingredients, manage inventory and costs, and mentor a high‑performing team.The role requires 5–8 years as Head of Kitchen in 4–5 star properties, with formal culinary or hospitality...

Marriott International in Doha is seeking a Kitchen Supervisor (Non-Management) within our Food & Beverage & Culinary team at the Conference Centre location. This full-time role focuses on supervision, food presentation, and ensuring quality and safety standards.You will supervise cooks and kitchen staff, manage portions and garnishes, monitor stock and...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

Job QualificationsDiploma or professional qualification in Culinary Arts or Kitchen Production is preferred.Minimum of 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation, preferably within a luxury hotel or high-quality restaurant.Good knowledge of cold kitchen items, including salads, appetizers, canapés, cold platters,...

Additional InformationJob Number 26107828Job Category Food and Beverage & CulinaryLocation The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob Summary Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations....

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...