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Close Inclusive Collection Job Postings Notification \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887 Raffles is a legendary brand steeped in history and loved by generations past present and future Raffles at distinguished landmark addresses around the world is the vibrant heart of its destination curating experiences that are culturally enriching intellectually...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

The Executive Chef will be responsible for menu development, food quality, kitchen management, cost control, staff leadership, hygiene and safety standards, and delivering an exceptional dining experience. Role Category: Food, Beverage & Hospitality - Other Education UG: BHM /BHMCT in Food and Beverage Service, Hospital Management Key Skills Skills...

Education Bachelor of Hotel Management(Hotel Management)Category AdministrationAbout the RoleThe Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and...

Job descriptionThe Executive Sous Chef position is a prestigious opportunity that allows culinary professionals to showcase their leadership skills in a dynamic kitchen environment. This role is essential for maintaining the highest standards of food quality and presentation while overseeing kitchen operations. As an Executive Sous Chef, you will collaborate...

About The Ned Doha:Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces,...

Application Deadline: 30 September 2026Department: Food & BeverageLocation: Qatar - DohaDescriptionWe are seeking a highly skilled and creative Executive Pastry Chef to lead our hotel's pastry and bakery culinary division. Reporting directly to the Executive Chef, you will oversee all daily pastry operations across hotel outlets, including fine dining...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel s restaurants in-room dining and specialty outlets The role is responsible for ensuring exceptional food quality creativity consistency and...

Executive Pastry Chef We are in search of an experienced and creative Executive Pastry Chef to join our team at a luxury hotel in Doha. As an Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods for our multiple dining outlets and banquets. Your main goal will be to ensure that...

Job description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...

Job Brief We are looking for a visionary Executive Chef to lead all culinary operations across our kitchens. You will set the culinary strategy, oversee Head Chefs and kitchen teams, and ensure every outlet delivers consistent quality that reflects our brand. This role suits a highly experienced chef ready to shape the company’s overall food and kitchen...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

Lead and oversee all culinary operations across the hotel’s restaurants, all-day dining outlets, specialty restaurants, banquets, room service, and other food production areas. Develop innovative and seasonal menus featuring a diverse selection of international cuisines and authentic Arabic and Middle Eastern specialties. Ensure consistency in food...

Job description About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Additional Information Job Number 26138614 Job Category Food and Beverage & Culinary Location Doha West Bay, Doha 14435, QatarVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent...

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining...

Executive Chef - Doha, QatarAn upscale restaurant in Doha is seeking an experienced Executive Chef to join our team. The ideal candidate should have a minimum of 5 years experience in a similar role and possess exceptional culinary skills.As an Executive Chef, you will be responsible for creating and executing menus, managing kitchen staff, and maintaining...