garnishment

Le Méridien Doha is seeking a non-management culinary professional to prepare meals, manage oven temperatures, and ensure food quality. The role involves both preparation and collaboration with the Food & Beverage team, while maintaining high standards for portions, garnish, and presentation.Experience of at least 3 years in a related role, and a technical...

Rosewood Doha is seeking a passionate Bartender to deliver exceptional guest service in our luxury bar. You will welcome guests, take and craft orders, maintain a spotless bar, and ensure accurate handling of beverages.You will work within a collaborative hospitality team, uphold brand standards, knowledge of drinks, spirits, and garnishes, and support...

Four Seasons Hotel Doha is seeking a Barback to join the Food & Beverage team, supporting bartenders and ensuring the bar runs smoothly. You will restock beverages, glassware and garnishes, assist with setup, and help maintain a clean, organized service area in a luxury hotel setting.Ideal candidates have prior experience in a similar role, strong...

Marriott International in Doha is seeking a Kitchen Supervisor to supervise and coordinate cooks and workers, ensuring proper portioning, presentation, and garnishes. You will monitor stock, maintain food safety logs, and communicate menu specials to service staff for a high-volume food and beverage operation.The role also involves supporting management with...

Hilton in Doha, Qatar is seeking a Bartender/Mixologist to craft classic cocktails, mixers, beer, and non-alcoholic drinks while delivering memorable hospitality experiences. You will manage bar setup, stock, garnishes, and operate the POS system to accurately record orders and payments.Maintain cleanliness and uphold liquor laws while providing top-notch...

UM AL BAWAKI in Doha, Qatar is seeking a professional cook to prepare and present dishes in accordance with recipes, while maintaining freshness of ingredients and sanitary work areas. The role involves measuring, weighing and mixing ingredients, and cooking via baking, grilling, steaming and boiling of meats, vegetables, fish and poultry, with occasional...

Zuma Restaurants in Doha is seeking a dedicated Bar Back to support our luxury bar team and maintain the high standards of the Zuma experience. You will help with garnishes, glassware, ice, and bar supplies, while ensuring stations stay stocked and service runs smoothly.We value a genuine passion for Japanese cuisine, strong teamwork, and a...

JOB SUMMARYThe Commis I Cold Kitchen is responsible for assisting in the preparation production presentation and service of cold food items in accordance with the hotel s culinary standards recipes quality requirements and food safety procedures The role supports the Cold Kitchen team in the preparation of salads cold appetizers sandwiches canap s dressings...

Job DescriptionConsistently offer professional friendly and engaging service Prepare and serve hot and cold beverages including coffee tea and specialty drinks including latte arts Operate coffee equipment such as espresso machines and grinders Have full knowledge of beverage lists and promotions and all menu items garnishes contents and preparation methods...

Zuma Doha is seeking a Bar Back to support the Bar Team during service and help maintain our high-energy, polished guest experience. This on-site role requires a genuine passion for Japanese cuisine and a collaborative spirit in a luxury, high-volume setting.You will assist with garnishes, glassware, ice, mixers, and other bar supplies, keep stations...

To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times. To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

Support the bartender during service operationsMaintain cleanliness and organization of the bar areaEnsure bar supplies, garnishes, and stock are well prepared and replenishedCollect and clean glassware and bar equipmentFollow hygiene, safety, and HACCP standardsAssist in receiving and storing bar inventoryProvide friendly and professional service to guests...

Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie – Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned...

Trainee - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee – Culinary is responsible for learning and supporting basic kitchen tasks under close supervision within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special events by ensuring...

Commis 1 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by preparing and executing food items in accordance with established recipes, quality standards, and food safety requirements within the culinary kitchen. The role supports...

Demi Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Demi Chef De Partie – Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned...

Trainee - CulinaryBased at Mandarin Oriental Doha within the Culinary Department, the Trainee Culinary is responsible for learning and supporting basic kitchen tasks under close supervision. The role supports assigned kitchen sections, outlets, buffet, la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet...

Select how often (in days) to receive an alert: Create Alert The Bartender crafts and serves a variety of beverages, including cocktails, beers, and wines, while maintaining a clean and organized bar area. They engage with customers, providing friendly and efficient service, while also managing cash transactions and adhering to alcohol service regulations....

Job SummaryBased at Mandarin Oriental Doha within the Culinary Department in Doha the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation quality and presentation of all dishes during daily operations within the culinary kitchen The role supports assigned kitchen sections outlets buffet la...