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Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Additional InformationJob Number 26124930Job Category Food and Beverage & CulinaryLocation Doha West Bay, Doha 14435, QatarVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

In this role you will support operational excellence, guest experience, finance, marketing, operations, and talent & culture functions across the hotel. Benefits A competitive salary and benefits package High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl A birthday day off (because your milestones...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate accommodation in prime locations in the heart of...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate accommodation in prime locations in the heart of...

Additional Information Job Number 26115949 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Rosewood Doha is seeking an experienced culinary professional to join our luxury hotel team. You will support guest satisfaction and collaborate with associates across the kitchen to uphold our high brand standards and service excellence.In the Operations and Guest Satisfaction areas, you will assist in food preparation, ensure sanitation, and help deliver...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Minor Hotels is seeking a Commis Chef to join the kitchen team at Al Najada Doha Hotel By Tivoli in Doha. You’ll help produce creative dishes while upholding health and safety standards and working closely with team members to exceed guest expectations. You will communicate effectively, stay calm under pressure, and carry out basic food preparation and...

Chedi Hospitality is seeking a Commis Chef to join our kitchen team in Doha. The role requires 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant, with basic culinary skills and strong hygiene knowledge. You will work across kitchen sections, supporting cooks and maintaining brand standards. Responsibilities include...

Minor Hotels' Souq Waqif Boutique Hotel By Tivoli in Doha is seeking a Commis Chef to join our bustling kitchen team. You will help produce creative dishes, maintain high health and safety standards, and support senior chefs in day-to-day prep and plating. The role emphasizes teamwork, proper hygiene, and the ability to stay calm under pressure while...

Job BriefWe are looking for a driven Junior Sous Chef to support kitchen management and help run daily operations across sections. You will assist the Sous Chef with staff supervision, scheduling, and quality control, and step in to lead the kitchen during their absence. This role suits an experienced chef ready to grow into a full kitchen management...