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Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave...

Department: Kitchen Location: Qatar - Doha Description Our Junior Sous Chef – Sushi possesses a refined culinary approach, an immaculate professional appearance, and embodies European luxury hospitality on a daily basis. Acting as an essential internal host, they champion people-oriented service, effortlessly building strong, collaborative relationships...

General Information Ref # T Location: Qatar-Doha Job family: Customer Service Closing Date: Description Our story started with just four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure,...

The Junior Sous Chef Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost targets,...

Job Brief We are looking for a driven Junior Sous Chef to support pastry management and help run daily operations across the pastry and bakery section. You will assist the Sous Chef Pastry with staff supervision, scheduling, and quality control, and step in to lead the section during their absence. This role suits an experienced pastry chef ready to grow...

Additional InformationJob Number 26124930Job Category Food and Beverage & CulinaryLocation Doha West Bay, Doha 14435, QatarVIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw...

Junior Sous Chef – BakeryJob QualificationsDiploma or professional qualification in Bakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum 2 years of experience as a Chef de Partie Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation....

In this role you will support operational excellence, guest experience, finance, marketing, operations, and talent & culture functions across the hotel. Benefits A competitive salary and benefits package High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl A birthday day off (because your milestones...

Wyndham Grand Doha West Bay Beach is seeking a Commis Pastry Chef to assist in daily pastry production, presentation, and quality control. You will work under the Chef de Partie and senior pastry team, applying pastry techniques with precision and ensuring food safety and efficiency.The role requires knowledge of standard recipes, portioning, and...

Job description About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Experience in Doha seeks a Junior Sous Chef Arabic Cuisine to oversee the Arabic kitchen section, ensuring authentic dishes, quality, and high guest satisfaction. You will support Executive/Sous Chefs, manage food costs, and mentor Commis Chefs in Levantine and Gulf techniques.You will lead by example, maintain HACCP compliance, and contribute to menu...

Job BriefWe are looking for a driven Junior Sous Chef to support kitchen management and help run daily operations across sections. You will assist the Sous Chef with staff supervision, scheduling, and quality control, and step in to lead the kitchen during their absence. This role suits an experienced chef ready to grow into a full kitchen management...

Minor Hotels is seeking a Commis Chef to join the kitchen team at Al Najada Doha Hotel By Tivoli in Doha. You’ll help produce creative dishes while upholding health and safety standards and working closely with team members to exceed guest expectations.You will communicate effectively, stay calm under pressure, and carry out basic food preparation and...

Banana Island Resort Doha By Anantara is seeking a Commis Chef to join our culinary team. You will assist with basic food preparation, support kitchen operations, and help uphold high hygiene and safety standards.Effective communication and teamwork are essential to handle multiple orders in a fast-paced environment. The ideal candidate has a High School...

Job Identification: 227989 Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the...

Qatar Airways is hiring a Junior Sous Chef in Doha to support the Sous Chef in delivering high-quality dishes and ensuring smooth kitchen operations. You will uphold FSSC food safety guidelines, assist in preparing meals, and collaborate with the culinary team to refresh the menu and beverages for guests. The role requires a bachelor’s degree or equivalent...