junior sous chef

As a Zuma Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Select how often (in days) to receive an alert: Create Alert The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

In this role you will support operational excellence, guest experience, finance, marketing, operations, and talent & culture functions across the hotel. Benefits A competitive salary and benefits package High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl A birthday day off (because your milestones...

Additional InformationJob Number 26110571Job Category Food and Beverage & CulinaryLocation The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays....

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate accommodation in prime locations in the heart of...

Our Associate ExperienceWe believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth, and life beyond work. This includes a competitive salary and benefits package, high‑quality associate accommodation in prime locations in the heart of Lusail and the...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Junior Sous Chef - Pastry. The Junior Sous Chef - Pastry is responsible for supporting the day-to-day operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, breads, and baked products in line with established...

About the job Junior Sous Chef Pastry - QHR The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate...

The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost...

Select how often (in days) to receive an alert: Create AlertThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Junior Sous ChefJob QualificationsDiploma or professional qualification in Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred.Minimum of 2 years of experience as a Chef de Partie in a luxury hotel, high-quality restaurant, or large culinary operation.Previous experience with an international luxury hotel brand is...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

The Associate Experience: The hiring hotel believes that exceptional work deserves exceptional care. They are offering a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes: - A competitive salary and benefits package - High-quality associate accommodation in prime locations in the heart of...

Additional Information Job Number 26115949 Job Category Food and Beverage & Culinary Location West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while...

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave...

The St. Regis Doha, located on The Pearl Island, is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring proper presentation, portion control, and garnish quality while monitoring stock levels and food safety practices.You will assist with hiring, training, scheduling, and evaluating team members, enforce safety policies, maintain...

Rosewood Doha invites you to join our Associate Experience, a program designed to support your wellbeing, growth, and life beyond work. We offer a competitive salary and benefits, high-quality associate accommodation in Lusail and the Pearl, and a birthday day off to celebrate your milestones.This role focuses on Administration, Guest & Associate...