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Apparel Group is seeking an experienced Operational Manager for the kitchen in Doha, Qatar. This role involves coordinating with the Executive Chef, managing kitchen shift operations, and ensuring high standards of food quality and safety.The ideal candidate will have extensive experience in kitchen management, strong leadership skills, and a commitment to...

Wyndham Hotels & Resorts EMEA in Doha is seeking a Chef de Partie – Arabic Cuisine to lead the Arabic kitchen section, ensuring authentic dishes, consistent quality, and compliance with HACCP and local regulations. You will train Commis Chefs, manage mise en place, and support menu development for banquet and à la carte service.Ideal candidates have a...

Mandarin Oriental Hotel Group in Doha is looking for a Trainee in Culinary to support basic kitchen operations. This role requires learning and assisting with the preparation of food items under the close supervision of experienced chefs.The ideal candidate should have a positive attitude and willingness to learn, along with good verbal communication skills...

Pullman Hotels & Resorts is seeking an experienced Chef de Partie to lead the Italian kitchen section in Doha. You will supervise Commis Chefs, ensure authentic Italian dishes meet high standards, and maintain proper mise en place and portion control.You will collaborate with senior chefs on menu development, uphold food safety and hygiene standards, and...

Azadea Group is seeking an entry-level Commis Chef in Doha, Qatar. You will be responsible for preparing, cooking, and presenting a range of dishes while upholding strict hygiene and quality standards.Fluency in English is required, along with Food Safety Level 1 certification. A high school diploma is a plus, and at least one year of experience in F&B...

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.Qualifications include a Diploma in Culinary Arts and at least two years of relevant...

Qatar Airways in Doha is seeking a First Commis Chef for the Bakery & Pastry team to support execution of assigned work, assist in preparation, cooking and dishing out items to meet airline specifications while upholding food safety standards.Under the Chef de Partie, you will coordinate staff, ensure flight loads are met, manage materials to minimize waste,...

Kitopi is hiring a Sous Chef to manage a kitchen section, maintain standards, recipes, and safety per company policies in our central kitchen. You’ll assist in purchasing, stock rotation, storage, receiving and labeling.The role requires strong culinary knowledge across cuisines, leadership and communication skills, and at least 2 years’ experience in...

The Chedi Katara Hotel & Resort in Doha seeks a Junior Sous Chef to assist in daily kitchen operations, ensuring consistent high-quality food, presentation and service in a luxury setting.You will support the Sous Chef and Chef de Cuisine, supervise Culinary Chedians, uphold brand standards, coordinate mise-en-place and inventory, and mentor the team to...

Close Inclusive Collection Job Postings Notification \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important...

Westin Hotels & Resorts Doha seeks an experienced Restaurant Kitchen Manager to lead and develop the property’s kitchen team, ensure culinary standards, and manage menus, purchasing and budgets.You will supervise cooks, coordinate food preparation, and drive guest satisfaction while maintaining compliance with sanitation, safety and F&B policies. This role...

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a...

InterContinental Hotels Group in Doha is seeking an Executive Chef to lead two hotel kitchens, shaping menus and standards across outlets and events. You will drive food quality, costing, inventory, and training while mentoring teams to achieve excellence in a high‑end hospitality environment.The role requires strong leadership, global cuisine knowledge,...

A dining establishment in Doha is seeking an Executive Chef to oversee all kitchen operations, drive menu innovation, and ensure high standards of food quality and safety. Candidates should have experience in a similar role, excellent knowledge of cooking techniques, and the ability to lead a team. The position offers a competitive salary of 1400 QR, medical...

Jing Hau in Doha is seeking a talented Executive Chef to specialize in Indian cuisine. The role involves creating innovative dishes, training staff, and managing kitchen operations.As the Executive Chef, you will maintain high standards of cleanliness and food safety, while collaborating with the management to enhance menu offerings. A competitive salary of...

IHG Hotels & Resorts in Doha is seeking a Commis Chef to assist in high-quality food preparation in a dynamic kitchen environment. This role offers an opportunity to develop culinary skills while maintaining high standards of food safety and hygiene.You'll be part of a supportive team, ensuring food is prepared and presented effectively while learning from...

Rosewood Doha is seeking a passionate Kitchen professional to join our luxury team, delivering exceptional dining experiences across our acclaimed F&B outlets. You will support the Chef de Partie and maintain high standards of quality, consistency and hygiene in a fast-paced environment.This role offers a competitive salary, company-provided accommodation in...

Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts.You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution,...

The Sous Chef at Banyan Tree Doha assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full IMS compliance covering Quality, Environment, and Occupational Health & Safety.Kitchen Operations & Food...

TGP International in Doha is seeking an experienced Head Chef to lead the kitchen for a Hawaiian street food concept. You will oversee food preparation, menu execution, and ensure compliance with food safety and HACCP standards.You will supervise and train the kitchen team, manage inventory and sourcing, control costs, and maintain consistent quality across...