kitchen consultant

Glink Manpower Consultancy is recruiting for a Line Cook role based in Limassol Municipality. This full-time, on-site position requires preparing and cooking menu items to standardized recipes, while maintaining station setup and high quality.You will work closely with the Head Chef and kitchen team to ensure smooth service. The ideal candidate has strong...

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

Company DescriptionGlink Manpower Consultancy is a recruitment partner that connects businesses with skilled talent across multiple industries, including hospitality, construction, healthcare, IT, and more. The consultancy focuses on efficient, tailored staffing solutions that align with each client’s specific operational and organizational needs....

We are looking for an experienced Assistant Project Manager to join our Projects Team and support the successful delivery of restaurant development and fit-out projects. The role will support the end-to-end development of restaurants, from an empty shell-and-core unit through construction, interior fit-out, MEP installation, kitchen and equipment...

This role will be based in Qatar and will report to the General Manager MENA Talabat Kitchens. We are looking for a highly-driven and motivated Country Manager - Food Services for our team in Qatar. The ideal candidate will have a track record managing teams, comfortable working independently and handling data whilst working closely with the management...

Job DescriptionWe are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.Key...

Black Pearl Consult in Qatar is seeking an Executive Chef to lead culinary operations across multiple venues in a premium hospitality setting. You will drive menu development, food quality, and cost control while guiding a diverse kitchen team to deliver exceptional guest experiences.The role requires at least 6 years in senior culinary leadership, strong...

Chef vacancy in Doha Qatar, duties and responsibilities. We are looking for an experienced Chef to join our team in Doha. We are ready to consider a foreigner for this position and offer a salary of 1800. If you have the necessary skills and experience, we will be delighted to have you on board! Requirements: Must have completed a culinary degree or...

The Senior Sous Chef prepares and serves a range of a la carte items that meet guests’ expectations while supervising junior members of the Kitchen Team. They are responsible for assisting in the management of kitchen operations, including menu planning and pricing, organizing special events, developing new dishes, and maintaining food quality standards....

Talabat is part of the Delivery Hero Group, the world’s pioneering local delivery platform, our mission is to deliver an amazing experience—fast, easy, and to your door. We operate in around 65 countries worldwide. Headquartered in Berlin, Germany. Delivery Hero has been listed on the Frankfurt Stock Exchange since 2017 and is part of the MDAX stock...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities: Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

Company Description Nomad Hospitality Group (NHG), founded in 2023, is a hospitality conglomerate committed to curating unparalleled luxury, cultural authenticity, and operational distinction across its diverse portfolio. Established by a C-level executive with 20 years of leadership at premier hospitality brands, NHG operates across three divisions:...

Job DescriptionWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.This position is based at City Centre Rotana Doha.As a Pastry Chef you are responsible to take care of the daily pastry preparation and...

Overview Premium Solutions Consultancy is seeking a creative and experienced Pastry Chef to join our client’s team. The ideal candidate will have expertise in preparing a variety of desserts, pastries, and other sweet treats, while adhering to the highest standards of quality, presentation, and hygiene. Responsibilities Design and create high-quality...

Company Description Peopleons is a newly established global enterprise focused on expanding professional reach and opportunities. Operating across diverse regions, the company connects candidates with organizations worldwide, helping both parties find strong, mutually beneficial matches. Peopleons specializes in HR consultancy, working closely with clients...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

About the RoleThe Senior Sous Chef prepares and serves a range of a la carte items that meet guests expectations while supervising junior members of the Kitchen Team They are responsible for assisting in the management of kitchen operations including menu planning and pricing organizing special events developing new dishes and maintaining food quality...

Roles Responsibilities Job Purpose The Project Manager Catering is responsible for the overall planning execution management and continuous improvement of assigned catering contracts ensuring that all operational financial contractual quality food safety and health safety objectives are achieved The role provides strategic leadership to...

The Chef De Partie - Hospitality provides operational, technical, and functional leadership across hospitality activities while ensuring alignment with organizational standards, business objectives, and regulatory requirements. The role is responsible for driving performance, coordination, compliance, stakeholder engagement, and service delivery within the...

About the RoleThe Executive Chef effectively manages and runs the kitchen team guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality.Key ResponsibilitiesPlanning and Implementation: Work with the General Manager of Hospitality to identify and establish...