عمليات بحث ذات صلة

Job Summary: To support the kitchen staff by ensuring a clean, organized, and efficient workspace. The helper is crucial for basic food preparation, washing dishes, and maintaining hygiene standards. Key Responsibilities: Wash dishes, pots, pans, and utensils; ensure they are stored correctly. Assist with basic food prep tasks like peeling, cutting, and...

The Chief Cook will lead the culinary operations for a site’s catering service in Qatar, overseeing menu development, food preparation, and kitchen supervision to ensure high quality meals and safe, efficient service. This role requires coordinating with the Site Manager to deliver a seamless culinary experience.Candidates should hold a Diploma in Culinary...

Attar in Doha seeks a seasoned culinary leader to design innovative menus using seasonal ingredients and local trends, ensuring a unique dining experience. You will manage kitchen operations, oversee prep, cooking, and plating, while upholding strict hygiene and safety standards.The role requires a culinary degree, minimum 5 years in high-volume kitchens...

Additional Information Job Number 26115065 Job Category Food and Beverage & Culinary Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary YOUR LEGACY STARTS WITH US At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true...

Description POSITION SUMMARY YOUR LEGACY STARTS WITH US  At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms & suites, award-winning restaurants,...

Chedi Hospitality in Doha, Qatar is seeking a Chef de Partie to join its luxury hotel kitchen team. You will handle a designated section, ensure quality, and contribute to the day-to-day operations.You will supervise Commis and Demi Chefs, maintain mise en place, and uphold food safety standards. This role requires leadership, resilience under pressure, and...

Additional InformationJob Number 26101742Job Category Food and Beverage & CulinaryLocation West Bay, Zone 61, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...

Rixos Premium Qetaifan Island North in Lusail, Qatar, invites applications for a Chef De Partie to join our luxury culinary team. You will support the Sous Chef, manage a designated kitchen section, and ensure dishes meet our high standards for quality, presentation, and taste.You'll prep ingredients, cook menu items, follow recipes and portion controls, and...

JOB SUMMARYThe Commis I Cold Kitchen is responsible for assisting in the preparation production presentation and service of cold food items in accordance with the hotel s culinary standards recipes quality requirements and food safety procedures The role supports the Cold Kitchen team in the preparation of salads cold appetizers sandwiches canap s dressings...

Key Responsibilities We are seeking an experiencedSenior Interior Designerwith proven expertise inluxury residential villas and complete turnkey interior projects. The ideal candidate must be capable ofleading the complete interior design journey from the initial client brief and concept development through detailed design, material selection, FF&E,...

Banyan Tree Doha is seeking a Chef de Partie to assist the Sous Chef in a designated kitchen section. You will prepare ingredients, cook menu items, and ensure quality and presentation standards in a luxurious setting.The role requires strong basics in cooking, the ability to work under pressure, and good teamwork. Knowledge of food hygiene and FIFO...

Banyan Tree Doha is seeking a dedicated Chef de Partie to join its kitchen team in Mushaireb. You will assist in managing a designated section, prepare ingredients, cook menu items, and ensure high standards of presentation and quality.Responsibilities include following recipes and portion controls, supporting service, maintaining cleanliness, monitoring...

We are seeking a creative and motivatedInterior Designerto join our design team andwork closely with and support the Senior Interior Designerin developing luxury residential villas and turnkey interior projects. The Interior Designer will participate throughout the design process, assisting the Senior Interior Designer withconcept development, space...

Additional Information Job Number 26103710 Job Category Food and Beverage & Culinary Location 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality....

Sisco Jobs is hiring on behalf of a client for the position of Head Chef (Indian) in Qatar. The role requires designing and executing authentic Indian menus, leading a kitchen team, and managing food costs and inventory.The ideal candidate has strong Indian cuisine expertise, proven leadership, and a solid understanding of HACCP and hygiene standards to...

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

OverviewMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including ordering supplies and minimizing waste to optimize...

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

Job Summary The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the...