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TGP International in Doha is seeking an experienced Head Chef to lead the kitchen for a Hawaiian street food concept. You will oversee food preparation, menu execution, and ensure compliance with food safety and HACCP standards.You will supervise and train the kitchen team, manage inventory and sourcing, control costs, and maintain consistent quality across...

Position OverviewWe are looking for an experienced Head Chef to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.Key ResponsibilitiesLead the daily operations of the...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

DescriptionOperational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including ordering supplies and minimizing waste to optimize...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose The Ned Doha is seeking a highly talented and visionary Head Chef - Asian Cuisine...

Company Description Nomad Hospitality Group (NHG), founded in 2023, is a hospitality conglomerate committed to curating unparalleled luxury, cultural authenticity, and operational distinction across its diverse portfolio. Established by a C-level executive with 20 years of leadership at premier hospitality brands, NHG operates across three divisions:...

About the JobAn exciting opportunity to join a growing upper casual restaurant brand in Qatar. As the business continues to expand, they are looking for an experienced culinary leader with strong multi unit and pre opening experience to oversee kitchen operations, drive consistency across locations, and support the successful opening of new restaurants.Key...

Job DescriptionExceptional Hospitality Starts with YouPicture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the...

Job DescriptionWe are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.Key...

Close Inclusive Collection Job Postings Notification \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" \"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important...

Food People in Qatar invites a seasoned culinary leader to oversee kitchen operations across multiple locations and support pre-opening launches while expanding the network. The role emphasizes consistency, quality, and cost control to deliver a superior guest experience.The ideal candidate has strong multi-unit experience, proven leadership in training...

Westin Hotels & Resorts Doha seeks an experienced Restaurant Kitchen Manager to lead and develop the property’s kitchen team, ensure culinary standards, and manage menus, purchasing and budgets.You will supervise cooks, coordinate food preparation, and drive guest satisfaction while maintaining compliance with sanitation, safety and F&B policies. This role...

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a...

Apparel Group is seeking an experienced Operational Manager for the kitchen in Doha, Qatar. This role involves coordinating with the Executive Chef, managing kitchen shift operations, and ensuring high standards of food quality and safety.The ideal candidate will have extensive experience in kitchen management, strong leadership skills, and a commitment to...

We are seeking an exceptional Head Chef to bring a Greek culinary concept to life, combining authentic Greek flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution. The successful candidate will have a deep understanding of Greek cuisine and its regional diversity, including Aegean, Cretan, mainland...

Mandarin Oriental Hotel Group in Doha is looking for a Trainee in Culinary to support basic kitchen operations. This role requires learning and assisting with the preparation of food items under the close supervision of experienced chefs.The ideal candidate should have a positive attitude and willingness to learn, along with good verbal communication skills...

A prestigious and forward‑thinking cultural institution in Qatar is seeking a Senior Executive Head Chef to lead and elevate its culinary operations within a refined, culturally driven hospitality environment. The organization is dedicated to blending heritage with innovation, transforming cultural assets into immersive dining and lifestyle experiences...

InterContinental Hotels Group in Doha is seeking an Executive Chef to lead two hotel kitchens, shaping menus and standards across outlets and events. You will drive food quality, costing, inventory, and training while mentoring teams to achieve excellence in a high‑end hospitality environment.The role requires strong leadership, global cuisine knowledge,...