kitchen helper

Job Summary: To support the kitchen staff by ensuring a clean, organized, and efficient workspace. The helper is crucial for basic food preparation, washing dishes, and maintaining hygiene standards. Key Responsibilities: Wash dishes, pots, pans, and utensils; ensure they are stored correctly. Assist with basic food prep tasks like peeling, cutting, and...

DescriptionWe welcome motivated individuals to join our team as Kitchen Helpers. This is a great entry-level opportunity to build foundational skills in a professional kitchen environment within a growing restaurant concept.Key Responsibilities·       Assist kitchen team with basic food preparation and ingredient handling·       Wash, peel,...

Job BriefWe are looking for a motivated Commis III (Kitchen Helper) to join our kitchen team. You will support the cooks and chefs with basic food preparation, follow simple recipes and instructions, and help keep the kitchen clean and organized. This is a great starting role for someone who wants to learn and grow in a professional kitchen.Key...

- Be a part of the premier and prosperous conglomerate in Qatar  - Join energetic F&B teams at famous 5* resorts in Qatar  - Learn to deliver luxury hospitality service  - Gain your valuable 5* Gulf hospitality experience  Job summary:  Work behind the scene at the famous resorts and restaurants in Qatar! You will maintain kitchen work areas and...

Line Cook Hiring We are looking for a motivated and reliable **Line Cook** to join our kitchen team. The ideal candidate should have experience working in a fast-paced kitchen, a strong understanding of food preparation and cooking techniques, and a commitment to maintaining high standards of quality, cleanliness, and food safety. Responsibilities -...

Chef de Partie – Kitchen Job Criteria - **Position:** Chef de Partie – Kitchen - **Experience:** Minimum **3–4 years of relevant kitchen experience**, preferably in restaurants, hotels, or high-volume F&B operations. - **Cuisine:** Experience in the relevant cuisine/section such as **Japanese, European, Continental, Arabic, or international...

Chef de Partie – Kitchen Job Criteria - **Position:** Chef de Partie – Kitchen - **Experience:** Minimum **3–4 years of relevant kitchen experience**, preferably in restaurants, hotels, or high-volume F&B operations. - **Cuisine:** Experience in the relevant cuisine/section such as **Japanese, European, Continental, Arabic, or international...

Rise Enterprise in Doha, Qatar is seeking a motivated Commis III (Kitchen Helper) to support the kitchen team with basic food preparation, follow simple recipes, and help keep the kitchen clean and organized. This entry-level role offers a clear path to learn and grow in a professional kitchen; you will assist cooks, manage prep tasks, handle deliveries, and...

Key ResponsibilitiesSupervise the daily operations of the Japanese kitchen and ensure smooth workflow across all sectionsAllocate duties and monitor the performance of Chefs Sushi Chefs Commis Prep Cooks and kitchen helpersEnsure all Japanese dishes are prepared according to standardized recipes quality specifications and presentation standardsMonitor the...

Job Brief We are looking for a skilled Commis II to prepare food and cook simple dishes under the guidance of senior chefs. You will handle specific sections of the kitchen, follow recipes closely, and help train junior kitchen staff. This role suits someone with some kitchen experience who is ready to take on more cooking responsibility. Key...

DescriptionWe are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.Key Responsibilities·       Take full ownership...

Job Brief We are looking for an experienced Commis I to prepare and cook a wide range of dishes with strong independence. You will lead a kitchen section, ensure high standards of taste and presentation, and guide junior Commis staff during service. This role suits someone with solid kitchen experience who is ready to step closer to a Chef de Partie...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**BOH – Back of House** - Wash, clean, and sanitize dishes, cutlery, pots, pans, and kitchen equipment. - Maintain cleanliness in the kitchen, dishwashing area, storage areas, and other BOH facilities. - Assist kitchen staff with cleaning and organizing workstations. - Ensure proper handling, storage, and use of cleaning chemicals. - Collect, separate,...

**Company:** Amanies co. **Location:** Doha, Qatar **Employment Type:** Full-time **Job Summary** Amanies co. is seeking an experienced and creative **Female Chef** to lead the preparation and presentation of premium savory bites, canapés, finger foods, sandwiches and other catering items for weddings, corporate functions and private events. The...

Key Responsibilities **Kitchen & Production Operations** - Supervise daily kitchen and food production activities. - Ensure production is completed according to the approved schedule and requirements. - Allocate tasks and responsibilities to chefs, cooks, and kitchen helpers. - Monitor preparation, cooking, portioning, packing, and dispatch activities. -...

**Job Summary** We are looking for an experienced Shawarma Maker who can prepare and serve high-quality shawarma while maintaining food safety, hygiene, and kitchen standards. The ideal candidate should have good knowledge of Arabic-style shawarma preparation and be able to communicate in Arabic. **Key Responsibilities** - Prepare, marinate, and season...

- **Position:** Head Baker - **Workplace:** Central Kitchen (High-volume, multi-unit production facility) - **Reports To:** Executive Chef / Kitchen Operations Manager **Key Responsibilities** - **Production Management:** Oversee daily baking schedules, mixing, proofing, and baking operations to meet large-scale output demands. - **Quality & Consistency:**...

Key Responsibilities **1. Central Production Operations** - Oversee the complete daily operations of the Central Production Unit. - Plan and manage high-volume food production according to requirements from branches, restaurants, catering, and other business units. - Prepare daily, weekly, and monthly production plans based on demand forecasts. - Ensure...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...