kitchen manager

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...

**Qualifications**: - **Language Skills**: Fluency in Arabic (spoken and written) is required. English proficiency is preferred for communication with non-Arabic speaking staff and customers. - **Experience**: At least 3-5 years of experience in a professional kitchen, with at least 2 years in a supervisory role. - **Culinary Education**: A formal culinary...

As the Head Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential. - Minimum of 8 years of...

**Company**: My Cookie Dough **Position Title**: Kitchen Manager **Department**: Retail Operations **Reports to**: Cafe Manager **Location: Gate Mall -**Doha, Qatar **Employment Type**:48 hours, Full time **Experience**: Minimum 3 Years or More **OUR STORY**: Our little story begins, when our sweet-toothed founders met at university. They soon found...

The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow, high food quality standards, cost control, staff management, hygiene compliance, and timely production. The role focuses on optimizing kitchen performance, maintaining consistency, and supporting business objectives. **Key...

**FACILITY MANAGEMENT SENIOR TECHNICAL OFFICER (Kitchen Equipments)** **Qualifications** - **5 years'**experience in **Facilities Management as Technical Officer (Kitchen Equipments) with Senior Level**: - **ITI/Diploma in Electrical/Electronics** **Salary: 6500 QR ALL-IN FULL PACKAGE (FIXED)** Pay: Up to QAR6,500.00 per month Application...

Operations Manager - Commercial Kitchen Equipment Service **Job Summary**: We are looking for a proactive and experienced Operations Manager to oversee the daily operations of our commercial kitchen equipment service division. You will lead a team of service engineers, ensure timely service delivery, manage client satisfaction, and support business...

Key Responsibilities **Food Preparation Support** - Assist chefs with basic food preparation (washing, cutting, marinating ingredients) - Prepare raw materials according to kitchen instructions - Support grill and prep stations during service **Kitchen Cleanliness & Hygiene** - Maintain cleanliness of kitchen areas, equipment, and utensils - Follow food...

- Assist in daily administrative operations of the food production kitchen. - Maintain and update production records, inventory logs, and kitchen documentation. - Coordinate with chefs and production team regarding daily production schedules and requirements. - Monitor stock levels of raw materials and kitchen supplies and prepare requisition requests. -...

What's On Your Plate? - The Kitchen Supervisor will have multiple responsibilities including but not limited to: - Supervise kitchen staff and check adherence to DHK SOPs.- Supervise the operations to ensure food safety practices are in place.- Coordinate with Partners for implementation of all SOPs.- Represent DHK in all Municipality Inspections.- Picking...

**About Us** PHI FIT is the Wellness wing of the PHI GROUP. It operates as a subscription-based Diet Box and Meal Prep Kitchen, delivering dietitian-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, PHI FIT now operates under the PHI Group's growing portfolio of brands. **Job Overview** As a **Kitchen Assistant**...

A reputed International Chain of Restaurants in Qatar is looking for an experienced Kitchen Supervisors. Main Duties & Responsibilities: Oversees the daily operations of a kitchen, ensuring food preparation, cooking, and service meet quality and safety standards. Manage kitchen staff, maintain inventory, and enforce health and safety regulations. Support in...

Assist chefs and cooks with food preparation, such as washing, peeling, cutting vegetables, and marinating. - Clean and sanitize kitchen equipment, utensils, and work areas according to hygiene and safety standards. - Receive and store deliveries of food supplies and ingredients. - Dispose of trash and manage recycling according to kitchen procedures. - Wash...

Job Title: Commi Chef / Kitchen CommisDepartment: KitchenReports To: Chef de Partie / Sous Chef / Head ChefJob Criteria & Responsibilities:Assist in daily food preparation and basic cooking under the supervision of senior kitchen staffFollow recipes, portion control, and presentation standardsMaintain cleanliness and hygiene of the kitchen, workstations, and...

Job responsibilities for Kitchen Technician - **Maintenance and Repair**: Perform regular maintenance and troubleshooting on a variety of kitchen equipment, such as ovens, refrigerators, dishwashers, grills, fryers, and mixers. Repair malfunctioning equipment to minimize downtime in the kitchen. - **Installation of New Equipment**: Install and set up new...

**Kitchen Staff Responsibilities**: - Ability to prep and cook menu items according to instructions - Knowledge of food safety - Cleanliness - Strong organizational skills - Strong time management skills - Commitment to quality - Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees - Prep, wash, and chop meal components for...

**Key Responsibilities** - Assist chefs and kitchen staff in basic food preparation. - Wash, peel, and cut vegetables, fruits, and other ingredients. - Maintain cleanliness of kitchen areas, utensils, equipment, and storage. - Wash dishes, pots, pans, and ensure proper sanitization. - Organize and replenish kitchen supplies as needed. - Dispose of waste...

Key Responsibilities:Supervise daily kitchen operations and ensure smooth workflow. Monitor food preparation, portion sizes, and presentation according to company standards. Ensure compliance with health, safety, and hygiene regulations. Assist in inventory management, including ordering, receiving, and storage of food items. Train, mentor, and guide kitchen...

**Job Summary**: A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time & state. The playmaker amongst all kitchen commis, the CDP is what holds the operation all together by making sure all is running in...

**REQUIREMENTS**: - Certification or associate’s degree from program at a technical school - Minimum 3 years’ experience in similar role - Experience in Facilities Management/Fit-out works - Strong knowledge of kitchen equipment systems, tools, and safety practices. - Ability to work independently and as part of a team. - Excellent problem-solving and...