kitchen supervisor

DescriptionWe are seeking an experienced and hands-on Kitchen Supervisor to oversee daily kitchen operations and lead our culinary team. You will ensure that food production runs smoothly, standards are consistently met, and the kitchen operates efficiently across all service periods.Key Responsibilities·       Supervise and coordinate all kitchen...

Job description: **Job Summary** The Kitchen supervisor will be responsible for the end-to-end management, growth, & profitability of the pastry cloud kitchen. This role combines culinary leadership, operations excellence, cost control, team management, & brand execution to scale production while maintaining premium quality & consistency. **Key...

**Responsibilities**: - Supervise daily kitchen operations and ensure smooth workflow. - Monitor food preparation, portion control, and presentation to meet company standards. - Ensure compliance with food safety, hygiene, and sanitation regulations. - Train, coach, and supervise kitchen staff to maintain productivity and quality. - Prepare staff schedules...

Looking for Daily supervision of factory operations and points of sale (if any).Coordination between departments (Production - Warehouse - Sales - Finance).Ensuring compliance with working hours, schedules, and internal regulations.Following up on the implementation of senior management decisions.Preparing periodic reports on overall performance, issues, and...

Key ResponsibilitiesSupervise the daily operations of the Japanese kitchen and ensure smooth workflow across all sectionsAllocate duties and monitor the performance of Chefs Sushi Chefs Commis Prep Cooks and kitchen helpersEnsure all Japanese dishes are prepared according to standardized recipes quality specifications and presentation standardsMonitor the...

**Additional Information** **Job Number**26085900 **Job Category**Food and Beverage & Culinary **Location**The Pearl Island, Doha, Qatar, Qatar, 14875 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative...

Apparel FZCO in Doha seeks an experienced Kitchen Supervisor to oversee daily operations of a Japanese kitchen in a premium dining setting. You will lead chefs and kitchen staff, ensure HACCP compliance, and maintain quality and presentation across all dishes.The role requires strong leadership, excellent organizational skills, and a background in sushi or...

St. Regis Hotels & Resorts in Doha seeks an entry-level management professional to help achieve daily kitchen objectives, lead staff, and assist in all kitchen areas including food production, purchasing, and sanitation. The role supports guest and employee satisfaction while managing the operating budget.Responsibilities include supervising cooks,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Job Summary** Support the kitchen staff in various tasks, including food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. **Key Responsibilities** 1. Assist in preparing ingredients such as washing, peeling, and cutting vegetables, and marinating meats for shawarma. 2. Support cooks in basic cooking tasks and assembling...

Sector Steel is a leading industrial fabrication company in Doha, specializing in high-quality stainless steel solutions. We pride ourselves on precision, durability, and innovation. We are currently looking for an experienced and results-driven **Production Supervisor** to oversee our stainless steel kitchen fabrication department. **Key...

Responsible for assisting with food preparation, cooking, kitchen operations, and maintaining high standards of food quality, hygiene, and cleanliness. **Key Responsibilities** - Prepare food ingredients according to café recipes and standards. - Assist with cooking and food preparation. - Maintain proper portion control and food presentation. - Ensure...

Additional Information Job Number 26110571 Job Category Food and Beverage & Culinary Location The Pearl Island, Doha, Qatar, Qatar, 14875VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative...

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

Job Description Clinical Registered Nurse QatarLocation -Qatar*Position - *Nursing/ Nursing Supervisor*Gender - *Any*Qualification* B.Sc. Nursing (Mandatory) Qatar Prometric Pass Certificate DataFlow Verification CompletedExperience* Minimum 2 years of nursing experience in a clinic or hospital. Experience in India or GCC countries is acceptable. GCC...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Bachikka Restaurant is seeking an experienced and responsible Restaurant Supervisor to join our team in Doha. We are looking for a motivated hospitality professional who can oversee front-of-house operations, maintain service standards and support daily restaurant activities in a busy dining environment. As a Restaurant Supervisor, you will play a key role...

Prepare, follow up, and validate the weekly duty roster and daily time sheets for the floor staff.Supervise and actively participate in both kitchen coordination and front-of-house dining area activities to ensure seamless operations.Train service staff and handlers in line preparation, order assembly, guest service etiquette, and strict sanitation and...

Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a schedule of employees,...

**Job Summary**: **Key Responsibilities**: - Supervise daily restaurant operations, including front-of-house and back-of-house coordination - Ensure high standards of customer service and guest satisfaction - Manage staff schedules, attendance, and performance - Train and guide team members to maintain service excellence - Monitor food quality,...