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To lead in developing new meat products, improving existing product lines, and ensuring innovation in line with market trends and customer needs. Ensures compliance with food safety, quality, HALAL standards, and cost optimization, while driving product innovation to support the company’s growth strategy.Job Roles & Responsibilities:Lead the development of...

IHG Hotels & Resorts is seeking a Sous Chef for the Commissary & Butchery at InterContinental Doha Beach & Spa. You will oversee the commissary and butchery, manage meat processing, ensure quality and yield, and lead a culinary team in a high-volume luxury setting.Responsibilities include planning production, maintaining safety standards, coordinating with...

Select how often (in days) to receive an alert: Create Alert The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our...

A well-established hospitality and F&B company in Riyadh is looking for a skilled Butcher Chef de Partie (CDP) to join its kitchen team, responsible for meat preparation, portioning, and quality control across a busy multi-outlet operation. Its a 6 months contract for Riyadh Season Event.  Responsibilities Break down, trim, and portion various cuts of...

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

Our story started with just four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done before. So, whether you are creating a unique experience for our...

As the Alternate Manager DFAC, you shall oversee all food service operations in their respective DFACs in the absence of the DFAC Manager, including subcontractors’ duties, and other assigned duties, to meet the performance requirements and standards herein and be available during DFAC operating hours. This includes, but is not limited to, chefs, dining...

JOB TITLE Butcher | MAF Retail | Hypermarket UAE ROLE SUMMARY The Butcher is responsible for mincing, meat marination, and preparing required portions of meat in line with the customer’s requirements, section’s operating standards and hygiene control procedures. The role holder is also responsible for weighing meat, wrapping it and putting it out for...

**Company Description** Panela de Barro is a Brazilian restaurant based in Doha, Qatar, offering authentic Brazilian cuisine with a modern, refined touch. Founded in 2025, the restaurant blends traditional flavors, high-quality ingredients, and professional culinary techniques to create a warm and memorable dining experience. The concept emphasizes...

**Key Responsibilities:** - Prepare, cut, trim, and portion meat according to production requirements and specifications. - Handle beef, lamb, poultry, and other meat products safely and efficiently. - Perform deboning, slicing, trimming, mincing, and portioning as required. - Ensure proper handling, storage, labeling, and preservation of meat products. -...