mise

ResponsibilitiesPrepare and execute hot and cold food items, sauces, garnishes, buffet items, and la carte dishes and event preparations according to recipes, portion standards, and presentation guidelines.Complete daily mise en place requirements and ensure readiness for service periods.Apply correct food preparation, cooking techniques, mise en place,...

The Chedi Katara Hotel & Resort in Doha seeks a Junior Sous Chef to assist in daily kitchen operations, ensuring consistent high-quality food, presentation and service in a luxury setting.You will support the Sous Chef and Chef de Cuisine, supervise Culinary Chedians, uphold brand standards, coordinate mise-en-place and inventory, and mentor the team to...

RISE Enterprise is seeking a Commis Chef to support senior chefs across French, Italian, Arabic, and Indian stations in a fast-paced GCC restaurant. This entry-to-mid-level role reports to the Chef de Partie and focuses on practical skill development.You will assist with mise en place, prep, plating, and cleanliness while adhering to HACCP and halal...

Chedi Hospitality in Doha is seeking a Commis I – Bakery to assist in daily bakery production, set up mise en place, and the preparation and presentation of breads, viennoiserie, and other bakery items that meet hotel standards.You will work in a fast-paced environment, maintain cleanliness and hygiene in the bakery, follow HACCP and safety procedures, and...

Chedi Hospitality in Doha, Qatar is seeking a Chef de Partie to join its luxury hotel kitchen team. You will handle a designated section, ensure quality, and contribute to the day-to-day operations.You will supervise Commis and Demi Chefs, maintain mise en place, and uphold food safety standards. This role requires leadership, resilience under pressure, and...

MGallery Doha invites a motivated Food & Beverage Intern to join our team, supporting daily operations across restaurants, bars and events. You will greet guests, assist with mise-en-place, and help deliver warm, personalized service upholding our brand's elegance.Current students in Hospitality or Tourism gain hands-on experience in service standards,...

The Ned Doha is seeking a Chef de Partie to join Cecconi’s, our Italian dining concept in Doha. You will support daily kitchen operations, prepare authentic Italian dishes with high standards, and ensure mise en place is ready for service.Ideal candidates have Demi Chef de Partie or strong Commis Chef experience in luxury venues, with a passion for...

Pullman Hotels & Resorts in Doha is looking for a skilled cook to join our hot kitchen team. You will prepare mise-en-place, cook dishes to recipes, regulate oven and grill temps, and maintain HACCP standards while collaborating with service staff.We seek 1–3 years in a hotel or high-volume kitchen, strong knife skills, and excellent English communication....

Mandarin Oriental Doha is seeking a Chef De Partie Culinary to manage an assigned kitchen section within the Culinary Department in Doha. You will ensure consistent preparation quality, supervise junior staff, and uphold high hygiene and service standards across outlets and events.Working under senior chefs, you will lead mise en place, oversee portion...

Apparel Group in Doha, Qatar seeks a Kitchen Commis for Japanese cuisine to support daily prep and mise en place under the Chef. The role covers preparing ingredients for sushi, ramen, tempura, donburi and more while ensuring portion control, freshness and kitchen hygiene.Responsibilities include organizing prep lists, labeling and storing ingredients, and...

Rotana Hotels, Sedra Arjaan by Rotana in Doha, Qatar, is seeking a dynamic Bartender who delivers the highest level of hospitality while preparing and serving beverages. You will set up the bar and perform mise-en-place for service, ensuring consistency with brand standards.You will delight guests with trend-setting drinks, extend prompt service, keep the...

Mandarin Oriental Hotel Group in Doha seeks a skilled cook to prepare hot and cold dishes, maintain mise en place, and uphold HACCP standards in a luxury hotel kitchen. You will work across outlets, events, and banquets, delivering consistent quality and elegant presentation.You must have at least 1 year of professional kitchen experience, a culinary...

Commis 2 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 2 – Culinary is responsible for supporting daily preparation and production tasks with guidance from senior chefs within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, à la carte, banquets, and special...

Job SummaryBased at Mandarin Oriental Doha within the Culinary Department in Doha the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation quality and presentation of all dishes during daily operations within the culinary kitchen The role supports assigned kitchen sections outlets buffet la...

Demi Chef De Partie Culinary Job Summary Based at Mandarin Oriental Doha within the Culinary Department in Doha the Demi Chef De Partie Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned kitchen...

Westin Hotels & Resorts à Doha recherche un employé pour assurer les services de restauration, ouverture et fermeture du service, mise en place des fournitures, nettoyage des équipements et des zones, gestion des commandes et encaissements.Le poste implique de prendre les commandes via le système MICROS, préparer plats et boissons, veiller au bon...

Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie – Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned...

Commis 1 - CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Commis 1 – Culinary is responsible for supporting daily kitchen operations by preparing and executing food items in accordance with established recipes, quality standards, and food safety requirements within the culinary kitchen. The role supports...

Demi Chef De Partie – CulinaryJob SummaryBased at Mandarin Oriental, Doha within the Culinary Department in Doha, the Demi Chef De Partie – Culinary is responsible for supporting the Chef de Partie in managing a specific kitchen section and ensuring consistent daily production and service standards within the culinary kitchen. The role supports assigned...

RISE Enterprise in Doha is seeking a Pastry Commis to support daily production of desserts, breads, and viennoiserie under the Head Pastry Chef. You will ensure items meet the restaurant’s standards of taste, texture, and presentation.You will perform mise en place, maintain an organized pastry station, follow HACCP and FIFO, aid in receiving deliveries,...