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Apparel Group in Doha, Qatar seeks a Kitchen Commis for Japanese cuisine to support daily prep and mise en place under the Chef. The role covers preparing ingredients for sushi, ramen, tempura, donburi and more while ensuring portion control, freshness and kitchen hygiene.Responsibilities include organizing prep lists, labeling and storing ingredients, and...

Advanced Search is seeking a Head Chef with deep Japanese cuisine expertise for a prestigious luxury lifestyle hotel in Doha, Qatar. This senior role leads the Japanese kitchen to deliver authentic, world-class dining experiences.The role requires mastery of sushi, sashimi, robata, ramen, teppanyaki, or kaiseki, plus strong leadership, cost control, and a...

Kitchen Commis - Japanese Cuisine Job Snapshot Role: Kitchen Commis - Japanese Cuisine Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full-timePosition Overview The Kitchen Commis - Japanese Cuisine role in Doha, Doha, Qatar supports daily food preparation and mise en place...

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowancesABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for...

Key ResponsibilitiesSupervise the daily operations of the Japanese kitchen and ensure smooth workflow across all sectionsAllocate duties and monitor the performance of Chefs Sushi Chefs Commis Prep Cooks and kitchen helpersEnsure all Japanese dishes are prepared according to standardized recipes quality specifications and presentation standardsMonitor the...

JOB DESCRIPTION Key Responsibilities Prepare and organize daily mise en place for the Japanese kitchen. Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients. Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable...

DescriptionKey ResponsibilitiesPrepare and organize daily mise en place for the Japanese kitchen.Wash, peel, cut, chop, slice, portion, and prepare vegetables, fruits, meat, seafood, and other ingredients.Assist in preparing ingredients required for sushi, sashimi, ramen, tempura, robatayaki, donburi, sauces, and other Japanese dishes, as applicable to the...