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A renowned bakery in Doha is seeking a skilled and experienced Baker to join our team.ResponsibilitiesPreparing and baking a variety of breads, pastries, and other baked goods according to our recipes and standards.Working closely with our team to ensure high-quality products and customer satisfaction.QualificationsMinimum of 2 years of experience as a...

The Cost Control Executive monitors, analyzes, and manages all food and beverage expenses across hotel outlets. This role ensures stock accuracy, minimizes waste, prevents leakage, and enforces purchasing and inventory controls to maximize profit margins. Key Responsibilities Cost Analysis & Reporting: Calculate daily F&B cost ratios,...

Le Méridien Hotels & Resorts in Doha seeks a kitchen team member to support daily food preparation and cooking activities. You will portion, wash, and prepare ingredients, and ensure food safety and quality throughout the shift.The role requires preparing and cooking according to recipes, operating ovens, stoves, grills, microwaves, and fryers, and...

Hilton Doha is seeking a Commis to assist in preparing and presenting dishes while maintaining hygiene and safety standards in a fast-paced kitchen. You will support mise en place, follow established recipes, and work closely with senior chefs to ensure consistent quality.You will participate in training, adapt to busy shifts including weekends, and...

Prestige Talent in Doha, Qatar, is seeking a skilled Pastry Chef to join our kitchen team. You will create and prepare a variety of desserts and pastries for our restaurant, develop new recipes, oversee production, and ensure beautiful presentation. Candidates should have at least two years of professional experience as a Pastry Chef.A culinary degree or...

St. Regis Hotels & Resorts in West Bay, Doha, Qatar is seeking a full-time, non-management culinary professional. You will prepare meals, regulate oven temperatures, thaw frozen items, and ensure presentation and quality per recipes and standards.You will also assist in recruiting and training staff, ensuring safety policies, and maintaining professional...

Teyseer Services Company W.L.L. is seeking a Cook specializing in South Indian cuisine to prepare authentic dishes while maintaining high food quality and safety standards. The ideal candidate should have at least 5 years of experience and be skilled in traditional South Indian recipes.Responsibilities include preparing a variety of dishes, ensuring...

PromoQ in Doha is seeking a dedicated kitchen staff member to help ensure fresh ingredients are available daily and to assist the head chef with menu items. The role involves precise preparation, adherence to recipes, and maintaining high cleanliness and safety standards in the kitchen.You will rotate and store ingredients properly, monitor cooking times,...

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO...

Rotana Hotels in Doha is seeking a passionate Finance professional to join the City Centre Rotana Doha as Cost Controller. You will liaise closely with the Food & Beverage team to manage costs and support pricing decisions.You will prepare costing for recipes and menus, perform tests on receiving goods, prepare daily food cost flash reports, and contribute...

The Ritz-Carlton, Doha is seeking a dedicated culinary professional for a Full Time, non-management kitchen position at our prestigious hotel in Doha. You will prepare ingredients, cook according to recipes, and maintain high standards of cleanliness and safety in a luxury setting.Experience level includes at least 1 year in a related role; education...

The Sous Chef at Banyan Tree Doha assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full IMS compliance covering Quality, Environment, and Occupational Health & Safety.Kitchen Operations & Food...

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels...

Job SummaryThe Cook South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presentation, and consistency. The role requires expertise in traditional South Indian recipes, efficient kitchen operations, and compliance with food safety standards. The cook should be...

## Chief BakerApplylocations: Doha, Qatartime type: Full timeposted on: Posted Todayjob requisition id: JR109151**Job Location:**Banana Island Resort Doha By AnantaraAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning...

Celebrity Cruises seeks an experienced Chef de Partie to lead a high-volume galley aboard luxury ships. You will supervise, train, and evaluate the kitchen team, ensuring every dish meets strict culinary standards and company recipes.You must manage multiple stations, uphold HACCP and health-safety rules, and contribute to cost-control while maintaining...

Job PurposeThe Pastry Chef is responsible for leading the preparation, production, presentation, and quality control of all pastry, dessert, confectionery, and specialty sweet items for catering operations. The role requires exceptional culinary creativity and technical expertise to produce visually appealing, high-quality desserts that meet organizational...

We are seeking an exceptional Head Chef to bring a Greek culinary concept to life, combining authentic Greek flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution. The successful candidate will have a deep understanding of Greek cuisine and its regional diversity, including Aegean, Cretan, mainland...

The Ned City of London Sales in Doha is looking for a passionate Chief French Baker to lead a talented bakery team. This role involves overseeing the production of authentic French breads and pastries, developing new recipes, and ensuring high standards of quality.We seek a candidate with proven experience in luxury hospitality and a strong culinary...

JOB SUMMARYThe Commis I Cold Kitchen is responsible for assisting in the preparation production presentation and service of cold food items in accordance with the hotel s culinary standards recipes quality requirements and food safety procedures The role supports the Cold Kitchen team in the preparation of salads cold appetizers sandwiches canap s dressings...