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InterContinental Doha Beach & Spa is seeking a skilled Sous Chef to lead La Mar's Latin American kitchen. You will support the Chef de Cuisine, ensure high standards of food quality and presentation, and develop a diverse culinary team in a luxury dining setting.We value strong knowledge of regional ingredients, a creative yet disciplined approach, and a...

Job Title: Pastry Chef - Standalone Restaurant Number of Openings: 1 Salary Type: Annual Job Responsibilities: Design, prepare, and present a variety of pastries, desserts, and baked goods according to the restaurant's standards. Collaborate with the head chef in the development of dessert menus and provide innovative ideas for seasonal offerings. Ensure...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities: Control and direct the food...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable...

Qualifications and RequirementsMinimum 5 years of overall culinary experience.At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine.Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.Experienced in leading and managing kitchen teams, including...

Additional InformationJob Number 26118220Job Category Food and Beverage & CulinaryLocation West Bay, Zone 61, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while...

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

The Restaurant Manager is responsible for managing the restaurant outlet with a focus on service standards, customer satisfaction, staffing, operational needs, and financial targets. Key Responsibilities: Ensure that the staff deliver the brand promise and always provide exceptional guest service. Ensure that the staff provide excellent service to internal...

About the RoleThe Restaurant Manager is responsible for managing the restaurant outlet with a focus on service standards customer satisfaction staffing operational needs and financial targetsKey ResponsibilitiesEnsure that the staff deliver the brand promise and always provide exceptional guest serviceEnsure that the staff provide excellent service to...

The Restaurant Manager is responsible for managing the restaurant outlet with a focus on service standards, customer satisfaction, staffing, operational needs, and financial targets. Key Responsibilities: Ensure that the staff deliver the brand promise and always provide exceptional guest service. Ensure that the staff provide excellent service to internal...

The Restaurant Manager is responsible for managing the restaurant outlet with a focus on service standards, customer satisfaction, staffing, operational needs, and financial targets. Key Responsibilities: Ensure that the staff deliver the brand promise and always provide exceptional guest service. Ensure that the staff provide excellent service to internal...

We are seeking an experienced Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality.As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high...

Additional InformationJob Number: 26120209Job Category: Food and Beverage & CulinaryLocation: West Bay, Zone 61, Doha, Qatar, Qatar, VIEW ON MAPSchedule: Full TimeLocated Remotely?: NPosition Type: ManagementJob SummaryPlays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and...

Additional InformationJob Number 26085754Job Category Food and Beverage & CulinaryLocation West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists...

Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm....

Welcome to Best Plaza West Bay. Now that you’re part of our family, let’s explain the role you will play. What’s the job? The Restaurant Manager is responsible for coordinating functions and activities pertaining to smooth running of the restaurant. To provide functional assistance and direction to the Food & Beverage operations of the restaurant as...

Position OverviewWe are looking for an experienced Head Chef to lead the kitchen operations for a Hawaiian street food franchise restaurant in Qatar. The role will oversee food preparation, kitchen standards, team supervision, inventory control, and compliance with food safety and hygiene requirements.Key ResponsibilitiesLead the daily operations of the...

QC Plus is seeking a Restaurant Manager to lead the restaurant outlet with a focus on service standards, customer satisfaction, staffing and financial targets. You will ensure staff deliver the brand promise and coach guest service, manage operations, budgets, yield, and collaborate with Head Chef and marketing to maximize revenue.The ideal candidate has a...