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Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.Qualifications include a Diploma in Culinary Arts and at least two years of relevant...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine, creative comfort food, and indulgent desserts within one distinctive guest experience. The menu takes inspiration from around the world, combining Asian flavours and techniques with...

CHEF DE PARTIE – FAST FOOD KITCHEN We are looking for an experienced Chef de Partie specializing in fast-food operations to join our restaurant team in Qatar. Responsibilities: **Manage and organize the assigned kitchen section.** Prepare burgers, sandwiches, fried chicken, wraps, fries, sauces, salads, and other fast-food items. **Follow recipes,...

Job QualificationsDiploma or professional qualification in Culinary Arts or Kitchen Production is preferred.Minimum of 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation, preferably within a luxury hotel or high-quality restaurant.Good knowledge of cold kitchen items, including salads, appetizers, canapés, cold platters,...

WZN Healthy Food is hiring a creative Sous Chef to develop the next generation of healthy meals in Qatar. LOCATION AND EMPLOYMENT Full-time, on-site in Qatar. We welcome applicants from anywhere in the world who are willing to relocate to Qatar if selected. Professional English communication is sufficient; Arabic is not required. WHAT YOU WILL DO Create...

Essential Job Responsibilities: Make the availability of fresh ingredients possible on a daily basis.Cut, slice and puree vegetables and fruits and store them properly.Rotate food items in cold storage and trash any expired items.Sort, chop, and store food items that need to be used for cooking purposes.Assist the head chef in cooking items from the menu by...

Key Responsibilities 1. Food & Beverage Service (Waiting Duties)Set up and serve meals in the camp dining hall or offshore galley during breakfast, lunch, dinner, and night shifts.Present food in a hygienic and appetizing manner, adhering to HACCP standards.Replenish buffet lines, salad bars, and beverage stations promptly.Pack "lunch packs" or "muck...

**Job Description – Head Pastry Chef** **Location: Qatar** **Department: Kitchen / Food Production** **Role Summary** **We are seeking an experienced Head Pastry Chef with strong knowledge of hot and cold kitchen (Café) operations.** **The ideal candidate must be highly skilled in pastry, bakery and desserts, with practical experience in sandwiches,...