seafood

Head Chef - Seafood A reputed fish and shellfish dining establishment in Dubai is seeking to hire a Head Cook for their outlet. Expertise in seafood obligatory. Obligation: 12 hrs - starting from 12 pm/ 1 time off. Wage: 5000-6000 Place: Ras Al Khor, Dubai Restaurant will certainly provide responsibility meal. Job Kind: Full-time Wage: AED5,000.00 -...

Client of Angel Gulf Jobs is seeking a Kerala cook based in Doha to prepare traditional Kerala and South Indian dishes for daily meals. The role focuses on breakfast items, curries, seafood preparations and snacks, with emphasis on authentic flavors and appealing presentation.The ideal candidate is from Kerala with strong experience in Kerala cuisine,...

Role Description The Head Chef – Sushi role is a full-time, on-site position based in Doha, Qatar. The Head Chef – Sushi will lead the sushi kitchen, overseeing menu creation, daily food preparation, and high-quality sushi and sashimi production. Responsibilities include managing ingredient sourcing, ensuring optimal freshness of seafood, maintaining...

Responsible for preparing traditional Kerala and South Indian dishes including breakfast items curries seafood preparations and snacksstrong Key Responsibilities strongPrepare Kerala curries porotta combos dosa idli sambar chutneys etcCook seafood and meat dishes Kerala-styleEnsure authentic taste and proper food presentationMaintain kitchen cleanliness and...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation. The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

That's Living Group in Doha, Qatar, is seeking a Head Chef – Sushi for a full-time, on-site role. You will lead the sushi kitchen, create menus, oversee daily prep, and ensure top-quality sushi and sashimi production.Responsibilities include ingredient sourcing, maintaining seafood freshness, strict hygienic standards, portion control and presentation,...

That's Living Group in Doha, Qatar, is seeking a Head Chef – Sushi for a full-time, on-site role. You will lead the sushi kitchen, create menus, oversee daily prep, and ensure top-quality sushi and sashimi production. Responsibilities include ingredient sourcing, maintaining seafood freshness, strict hygienic standards, portion control and presentation,...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Role Description The Head Chef – Sushi role is a full-time, on-site position based in Doha, Qatar. The Head Chef – Sushi will lead the sushi kitchen, overseeing menu creation, daily food preparation, and high-quality sushi and sashimi production. Responsibilities include managing ingredient sourcing, ensuring optimal freshness of seafood, maintaining...

Experience0 - 1 Year(s)Job DescriptionResponsible for the daily operations of the fish and seafood section, ensuring product freshness, quality, cleanliness, and excellent customer service. The Fish Monger is responsible for preparing, cutting, cleaning, and displaying seafood products while maintaining food safety standards, minimizing waste, and...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry. Prepare premium dishes with precision, flair, and fine dining presentation standards. Work with high quality ingredients – seafood, meats, and seasonal produce. Deliver interactive cooking performances at the Teppan table. Engage guests with storytelling, cultural...

We are hiring experienced Barbeque & Grill Chefs for a leading hospitality company in Qatar. The ideal candidate should have strong expertise in grilling, meat preparation, and maintaining high standards of food quality, hygiene, and presentation.Responsibilities include preparing and cooking barbeque and grilled meat, seafood, and vegetables; marinating and...

Role Overview Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry.Prepare premium dishes with precision, flair, and fine dining presentation standards.Work with high quality ingredients – seafood, meats, and seasonal produce.Deliver interactive cooking performances at the Teppan table.Engage guests with storytelling, cultural...

Job PurposeTo prepare and cook high-quality Italian cuisine in accordance with established recipes, food safety standards, presentation guidelines and company requirements. The position requires hands-on involvement in daily kitchen operations while maintaining consistent quality, hygiene, and efficiency.Key ResponsibilitiesPrepare and cook a variety of...

Kitchen Commis - Japanese Cuisine Job Snapshot Role: Kitchen Commis - Japanese Cuisine Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full-timePosition Overview The Kitchen Commis - Japanese Cuisine role in Doha, Doha, Qatar supports daily food preparation and mise en place...

The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand. About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand. Shaped by decades of international know-how and local insights, our...

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and...

Job DescriptionJob Title: Barbeque & Grill ChefLocation: QatarEmployment Type: Full-TimeJob SummaryWe are hiring experienced Barbeque & Grill Chefs for a leading hospitality company in Qatar. The ideal candidate should have strong expertise in grilling, meat preparation, and maintaining high standards of food quality, hygiene, and presentation.Key...