seafood

Tanqeeb is seeking a seasoned Butcher to lead the in-house butchery team and ensure high standards of meat, poultry and seafood preparation in line with the chef's menu. You will oversee receiving, inspection, storage and rotation of stock, while minimizing waste through proper tool usage and techniques. Strong English communication is required, and 7+...

Tanqeeb is seeking a seasoned Butcher to lead the in-house butchery team and ensure high standards of meat, poultry and seafood preparation in line with the chef's menu. You will oversee receiving, inspection, storage and rotation of stock, while minimizing waste through proper tool usage and techniques. Strong English communication is required, and 7+ years...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation. The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Flyper in Al-Khor, Qatar, is seeking a skilled Malayalee Chef to lead the kitchen in preparing authentic Indian and Kerala-style dishes. You will use fresh ingredients and traditional techniques to craft curries, biryanis, seafood, and other Malayalee specialties with exceptional flavor and presentation. The role includes training and supervising kitchen...

Role OverviewJoin our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you'll work in an ONSITE environment where attention to detail and quality are paramount in our...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry. Prepare premium dishes with precision, flair, and fine dining presentation standards. Work with high quality ingredients – seafood, meats, and seasonal produce. Deliver interactive cooking performances at the Teppan table. Engage guests with storytelling, cultural...

Job description Posted on 08/09/2026 Mission To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of meat, fowl, and fish. Liaise with the chief cook regarding requirements for the menu and quantities required for the meals....

Role Overview Join our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you'll work in an ONSITE environment where attention to detail and quality are paramount in our...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation. The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Qualifications and Requirements Minimum 5 years of overall culinary experience. At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine. Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations. Experienced in leading and managing kitchen teams,...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry.Prepare premium dishes with precision, flair, and fine dining presentation standards.Work with high quality ingredients – seafood, meats, and seasonal produce.Deliver interactive cooking performances at the Teppan table.Engage guests with storytelling, cultural...

Kitchen Commis - Japanese Cuisine Job Snapshot Role: Kitchen Commis - Japanese Cuisine Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Food Preparation-Cooking Experience: Not specified Job Type: Full-time Position Overview The Kitchen Commis - Japanese Cuisine role in Doha, Doha, Qatar supports daily food preparation and mise en...

Job Purpose The Turkish Cook is responsible for preparing authentic Turkish cuisine while maintaining high standards of food quality, hygiene, presentation and consistency. The role requires expertise in traditional Turkish recipes, grilling techniques, bakery items and menu planning, ensuring customer satisfaction and compliance with food safety standards. ...

Job description Posted on 08/09/2026 Mission To lead the Butchery team and provide a comprehensive butchery service in line with the menu and quantities defined by the chef. Provide an efficient butchery service for all types of meat, fowl, and fish. Liaise with the chief cook regarding requirements for the menu and quantities required for the meals. ...

Qualifications and RequirementsMinimum 5 years of overall culinary experience.At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine.Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.Experienced in leading and managing kitchen teams, including...

DescriptionKey ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure...

We are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment. Key Responsibilities Prepare and present a variety of sushi rolls, and specialty items Maintain...

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

Foreground is partnering with a premium hospitality organization in Doha, Qatar , operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations.The...