seafood

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Barbeque & Grill Chef role in Qatar for a leading hospitality company. We are seeking experienced chefs with strong grilling, meat preparation, and high standards of food quality, hygiene and presentation.You will prepare and cook barbeque and grilled meats, seafood and vegetables, marinate and season, maintain consistency, operate grills and kitchen...

Aruya Ventures in Doha, Qatar, is seeking a Sushi Chef de Partie for a full-time, on-site role. You will prepare high-quality sushi and related Japanese dishes to the restaurant’s standards, organize and maintain the sushi station, handle fresh seafood, and ensure precise cutting and presentation.You will collaborate with the broader kitchen team, support...

Chedi Hospitality in Doha is seeking a Chef de Partie - Butchery to lead the butchery station within our luxury hotel kitchen. You will manage daily meat, poultry, and seafood preparation, ensuring premium quality and presentation in a fast-paced, onsite environment.The role requires strong butchery expertise, HACCP knowledge, and a collaborative,...

Apparel FZCO in Doha invites an experienced Sushi Chef to prepare a wide range of sushi items, season rice, and portion seafood to exact standards. You will maintain knife skills, quality, and presentation while adhering to HACCP and food safety requirements.In this role you will support daily mise en place, ensure timely service, and collaborate with the...

Oversee the day-to-day operations of the store - Manage inventory, stock levels - Implement strategies - Train and manage store staff - Maintain a clean, organized, and efficient store environment - Ensure compliance with company policies and safety regulations **Requirements**: Proven experience as a Store Manager, preferably in the seafood or food...

Job SummaryThe Commis I Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

Wyndham Grand Doha West Bay Beach is seeking a Commis I Butchery to join our luxury hotel kitchen. You will prepare, portion, trim, and store meat, poultry, and seafood to exacting standards, supporting the daily operations of the butchery and hotel restaurants, banquets, room service, and staff dining.The role requires strong knife skills, strict adherence...

Company Description Aruya Ventures is a leading hospitality company based in Doha, Qatar, overseeing 5-star hotels, fine dining restaurants, and a wide range of culinary initiatives. The company manages internationally renowned franchises alongside its own high-end brands, offering team members exposure to diverse dining concepts and service standards. Its...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry.Prepare premium dishes with precision, flair, and fine dining presentation standards.Work with high quality ingredients – seafood, meats, and seasonal produce.Deliver interactive cooking performances at the Teppan table.Engage guests with storytelling, cultural...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

We are seeking an exceptional Head Chef to bring a Greek culinary concept to life, combining authentic Greek flavours, traditional techniques and premium ingredients with contemporary fine-dining presentation and execution. The successful candidate will have a deep understanding of Greek cuisine and its regional diversity, including Aegean, Cretan, mainland...

Role OverviewJoin our distinguished culinary team as a Chef de Partie - Butchery. In this pivotal role, you will be responsible for expertly managing the butchery section and contributing to exceptional culinary standards. As part of our team in Chedi Katara, you’ll work in an ONSITE environment where attention to detail and quality are paramount in our...

Qualifications and RequirementsMinimum 5 years of overall culinary experience.At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine.Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.Experienced in leading and managing kitchen teams, including...

Job Summary The Commis I - Butchery is responsible for preparing, processing, portioning, trimming, and storing all meat, poultry, game, and seafood products in accordance with established recipes, hotel standards, food safety regulations, and production requirements. The Commis I supports the daily operations of the butchery section by ensuring consistent...

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

Flyper in Al-Khor, Qatar, is seeking a skilled Malayalee Chef to lead the kitchen in preparing authentic Indian and Kerala-style dishes. You will use fresh ingredients and traditional techniques to craft curries, biryanis, seafood, and other Malayalee specialties with exceptional flavor and presentation.The role includes training and supervising kitchen...

Wyndham Hotels & Resorts EMEA in Doha seeks a Commis I - Butchery to prepare, process, portion, and store meat, poultry, game, and seafood per hotel standards and recipes. You will support daily butchery operations, ensure hygiene, and minimize waste while maintaining premium quality across outlets.The role requires strong knife skills, attention to detail,...

The Commis I - Sushi supports the sushi kitchen in the preparation and presentation of sushi and Japanese cuisine within a luxury hotel environment. The role demands precision, discipline, and strict adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting. **Key Responsibilities** - Assist senior sushi chefs...

Key ResponsibilitiesSupervise the daily operations of the Japanese kitchen and ensure smooth workflow across all sectionsAllocate duties and monitor the performance of Chefs Sushi Chefs Commis Prep Cooks and kitchen helpersEnsure all Japanese dishes are prepared according to standardized recipes quality specifications and presentation standardsMonitor the...