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Hot & Cold Kitchen Chef We are looking for an experienced, creative, and skilled Hot & Cold Kitchen Chef to join our team. **Responsibilities**: - Prepare and cook a variety of hot and cold dishes according to established recipes and standards. - Bring creativity and innovation to menu preparation, food presentation, and daily specials. - Develop new dish...

ResponsibilitiesEnsuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu items, daily specials and...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

Radisson Hotel Group is hiring an Executive Chef to oversee kitchen operations across all hotel restaurants and outlets, including Chinese, Japanese, Fine Dining, All-Day Dining, and Indian concepts.You will lead Sous Chefs and culinary teams, ensure brand standards, control food cost, and uphold HACCP and hygiene guidelines while driving menu execution,...

St. Regis Hotels & Resorts in Doha seeks an experienced Executive Chef to lead daily kitchen operations, oversee culinary staff, and ensure top-quality food presentations.You will manage budgets and uphold sanitation standards while inspiring the team to excel and deliver exceptional guest experiences. The role requires strong leadership, a culinary degree...

Woopel is seeking a highly skilled Sous Chef to join our team in Doha. This role involves assisting the Head Chef in managing kitchen operations, creating menus, and overseeing food preparation with high standards. Ideal candidates will have at least 5 years of relevant experience, especially in Indian or Pakistani cuisine and will be excellent leaders.The...

Hilton in Doha is seeking an Executive Sous Chef to lead the hotel’s culinary operations, shaping menus and delivering memorable dining experiences for guests and events. You’ll collaborate with the Executive Chef and F&B leadership to maintain high standards, drive cost controls, and coach a talented kitchen team in a fast-paced, guest‑centric...

Rosewood Doha invites you to join a luxury hospitality destination where relationships matter and careers grow with purpose. We offer a comprehensive associate experience, including development plans, learning opportunities and a birthday day off.Our diverse, inclusive team thrives in a dynamic environment that values service excellence and personal growth....

ResponsibilitiesTo prepare the supplies and equipment needed for the daily operations of the cold kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef, Chef de Partie any updates on the operation, external or internal customer comments and other relevant information to ensure the smooth operation of the sectionEnsure HACCP...

Luxury Lifestyle Hotel in Doha, Qatar seeks an experienced Executive Sous Chef to join its culinary team. You will work with the Executive Chef to oversee kitchen operations across dining venues and events, upholding top quality, creativity and presentation in a fast-paced, guest-focused environment.The role requires strong leadership, food safety knowledge,...

Prepare and present cold kitchen items such as salads, sandwiches, dressings, and cold appetizers.Assist the Chef de Partie in daily food preparation.Ensure all ingredients are fresh and properly stored.Maintain cleanliness and organization of the cold kitchen section.Follow food safety, hygiene, and HACCP standards.Ensure proper portioning and presentation...

**URGENT HIRING** - _**Sous Chef**_ Local Hiring Only-- Must have experience as a _**Sous Chef**_ **JOB DESCRIPTION** The _**Sous Chef**_ is responsible to maintain controls and to ensure quality, consistency and standard for products, food and equipment in the restaurant. He allocates resources, executes control, trains and develops kitchen staff,...

The Chedi Katara Hotel & Resort in Doha is seeking an experienced Chef de Partie to support daily kitchen operations, ensuring high-quality food and consistent presentation. You will supervise, train and motivate Culinary Chedians while maintaining brand standards, recipes and service timelines.Fluency in English is required; additional languages are a plus....

Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production, presentation, and service of cold food items in accordance with the hotel's culinary standards, recipes, quality requirements, and food safety procedures. Job Summary The Commis I – Cold Kitchen is responsible for assisting in the preparation, production,...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities: Control and direct the food...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

Rosewood Doha is seeking an experienced operations leader to oversee hotel-wide activities including guest experience, service delivery, and talent management. You will drive strategic initiatives, ensure brand standards, and support cross-functional collaboration to enhance profitability and guest satisfaction.The role emphasizes leadership, cost control,...

Luxury Lifestyle Hotel, Doha, Qatar, USD $56,000 net per yearABOUT THE ROLEWe are searching for an experienced and inspiring Executive Sous Chef to join the culinary team at a prominent luxury lifestyle hotel in Doha, Qatar. Working closely with the Executive Chef, you will help lead kitchen operations across multiple vibrant dining venues and event spaces,...

Select how often (in days) to receive an alert: Create AlertThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...