عمليات بحث ذات صلة

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...

Organization- Hyatt Regency Doha Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable...

St. Regis Hotels & Resorts in Doha is seeking a culinary professional to prepare meals, regulate oven temperatures, and ensure consistency with recipes, quality and presentation standards.The role involves maintaining food logs, communicating with staff during peak periods, and supporting management in hiring, training, scheduling, evaluating, and coaching...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

InterContinental Hotels Group (IHG) is seeking a Commis Chef for the cold kitchen in Doha’s Crowne Plaza/Business Park area. You will contribute to flavor and presentation, support the kitchen team, and deliver exceptional guest experiences through careful preparation and service.Ideal candidates bring 2–3 years in kitchen or F&B, a passion for teamwork,...

Azadea Group in Doha, Qatar is seeking a Kitchen Assistant to support the Kitchen Chef in delivering high-quality cuisine and presentation. You will oversee kitchen staff, ensure consistent quality, and help maintain equipment. This role emphasizes training and professional development for the team. Ideal candidates bring at least 2 years in culinary/kitchen...

Job Identification: Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the...

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The...

Sous Chef - Kitchen Operations Job Snapshot Role: Sous Chef - Kitchen Operations Location: Doha, Doha, Qatar Industry: Restaurant Food Service Function: Chef/Culinary/Kitchen Management Experience: Not specified Job Type: Full-time Position Overview The Sous Chef - Kitchen Operations role in Doha, Doha, Qatar supports the Executive Chef in managing daily...

The Sous Chef at Banyan Tree Doha assists the Chef de Cuisine in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full IMS compliance covering Quality, Environment, and Occupational Health & Safety.Kitchen Operations & Food...

Rosewood Doha is a landmark luxury hotel in Doha that champions Relationship Hospitality and a culture of Make the Place. We offer a competitive salary and benefits, prime accommodation in Lusail and Pearl, and a birthday day off to celebrate milestones.You will join a diverse, inclusive team focused on growth, wellbeing and professional advancement in a...

Chedi Hospitality in Doha is seeking an experienced Sous Chef for the Main Kitchen to lead daily production, uphold luxury brand standards, and guide kitchen staff. The role focuses on quality control, safety, and collaboration with other outlets within a premier hotel. The position requires strong culinary skills, a track record in upscale environments, and...

Rosewood Doha is seeking passionate hospitality professionals to join a luxury destination renowned for its curated experiences and relationship-first culture.You will contribute to an environment where guests and colleagues are valued, with a comprehensive development plan, competitive salary, and accommodations in prime locations. The role emphasizes...

The Luxury Collection Doha is seeking a full-time, non-management kitchen supervisor. You will supervise and coordinate cooks and workers, determine food presentation, and ensure correct portions and garnishes for every dish.Maintain kitchen logs for food safety, monitor stock, inform staff of specials, assist with hiring and training, and uphold safety...

Chedi Hospitality in Doha is seeking a Sous Chef – Main Kitchen to lead daily production, supervise cooks, and ensure dishes meet exacting quality standards. You will uphold kitchen hygiene and safety, manage portions and waste, coordinate with outlets, mentor staff, and contribute to seasonal menus in a luxury hotel environment.Strong leadership, good...

Hilton in Doha is seeking a proactive Junior Sous Chef to lead daily kitchen operations and inspire a warm hospitality culture across Food & Beverage outlets. You’ll work closely with the culinary team to deliver memorable guest experiences in a fast-paced environment. You will oversee production, help develop seasonal menus, and foster collaboration...

Radisson Hotel Group in Doha, Qatar, seeks an experienced Senior Sous Chef or Executive Chef to lead kitchen operations across Chinese, Japanese, Italian, Indian, and Fine Dining outlets. You will ensure quality, portion control, hygiene, and brand standards.The role requires strong leadership of multisite teams, HACCP compliance, menu development, cost...