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Sous ChefWe are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at...

Sous Chef A busy restaurant in Al-Rayyan is seeking a talented and experienced Sous Chef to join our team. The ideal candidate should have at least 5 years of experience in a similar role and be able to handle a fast-paced kitchen environment. As a Sous Chef, you will work closely with the Head Chef and be responsible for overseeing the daily operations of...

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. Key Responsibilities: Assist the Head Pastry Chef in managing daily pastry and dessert operations. Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts. Ensure consistency in taste, quality, portioning, and...

We are hiring an experiencedSous Chef - Indian Cuisinefor a reputed restaurant group inQatar.Key Responsibilities:Currently working as a Sous Chef, with at least 1–2 years of experience in the same role.Strong knowledge of Indian cuisine, cooking techniques, and kitchen operations.Excellent leadership, team management, and staff training skills.Ability to...

About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective...

Hudson Manpower Inc. is seeking an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. You will assist the Head Pastry Chef, supervise pastry production, ensure quality and presentation, and develop new pastry items for the dessert menu.The role requires 5-7 years in pastry/bakery operations, a relevant Diploma or Degree, and at least 2...

Want More in Al-Rayyan is seeking a skilled Sous Chef to support the Head Chef in planning and overseeing the daily kitchen operations, from prep to service. The ideal candidate has 5+ years of experience as a chef, strong leadership, a passion for creating delicious dishes, and fluency in English.You will supervise kitchen staff, help create menus, and...

InterContinental Hotels Group in Doha is seeking a Junior Sous Chef for La Mar, a Latin American-inspired restaurant in a luxury hotel. You will support daily kitchen operations, develop menus with the Head and Sous Chef, and manage a team of culinary professionals to deliver high-quality dishes.The role emphasizes leadership, creativity, food safety, cost...

Core Struct Solutions is seeking a skilled Sous Chef for a bustling restaurant in Al-Rayyan, Qatar. The candidate will report to the Head Chef and oversee daily kitchen operations, including food preparation, menu planning, inventory management, and staff training. The ideal candidate has at least 5 years of experience, a culinary degree or equivalent, and...

Hudson Manpower Inc. is hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar. You will oversee kitchen operations, ensure consistent food quality, and lead a team in a fast-paced environment. Qualified candidates hold a hospitality diploma or degree, have 1–2 years in the Sous Chef role, and are under 36 years old....

Executive Chef vacancy in Al-Rayyan QatarSeasonal Executive Chef - Al-RayyanWe are seeking a talented and creative Executive Chef to join our team in Al-Rayyan for a seasonal position. As an Executive Chef, you will be responsible for creating delicious and high-quality dishes that reflect the local cuisine and culture. This is an exciting opportunity for...

InterContinental Hotels Group in Doha is seeking a Junior Sous Chef for La Mar, a Latin American-inspired restaurant in a luxury hotel. You will support daily kitchen operations, develop menus with the Head and Sous Chef, and manage a team of culinary professionals to deliver high-quality dishes. The role emphasizes leadership, creativity, food safety, cost...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...