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Peopleons is seeking an experienced Yemeni Breakfast Chef in Doha, Qatar, to prepare authentic Yemeni breakfast dishes with knowledge of ingredients, spices, and traditional techniques. The candidate should uphold hygiene and safety standards and maintain high quality and presentation of breakfast items across daily menus.The role emphasizes accurate...

OverviewJoin to apply for the commis I Moroccan Cuisine role at Wyndham Hotels & Resorts EMEAWe are seeking a Commis I in Moroccan Cuisine to support the kitchen team in delivering authentic Moroccan dishes and maintaining high standards of food quality and safety.ResponsibilitiesPrepare mise-en-place (ingredients, sauces, marinades, etc.) for Moroccan...

Company Description Nomad Hospitality Group (NHG), founded in 2023, is a hospitality conglomerate committed to curating unparalleled luxury, cultural authenticity, and operational distinction across its diverse portfolio. Established by a C-level executive with 20 years of leadership at premier hospitality brands, NHG operates across three divisions:...

Company Description Peopleons is a newly established global enterprise focused on expanding professional reach and opportunities. Operating across diverse regions, the company connects candidates with organizations worldwide, helping both parties find strong, mutually beneficial matches. Peopleons specializes in HR consultancy, working closely with clients...

**Key Responsibilities** - **Authentic Grilling:** Operate charcoal or gas grills and mangal equipment to cook traditional Persian kebabs (Koobideh, Jujeh, Barg, Chenjeh) to exact internal temperatures and standard recipes. - **Marination & Prep:** Prepare traditional marinades using saffron, onions, citrus, and spices; weigh, portion, and marinate large...

Represent the hotel as the primary face of traditional hospitality in the lobby. Create a warm, welcoming first impression for arriving guests and visitors by serving traditional Arabic coffee (Gahwa) and dates, providing general assistance, and sharing information about hotel services and outlets. Key Responsibilities Guest Welcoming &...

Executive Chef We are seeking a talented and experienced Executive Chef to join our team in Doha. As an Indian restaurant, we are looking for a chef who specializes in Indian cuisine and can bring their expertise to our kitchen. Responsibilities Create and develop new Indian-inspired dishes that are both delicious and visually appealing Train and supervise...

We are looking for a talented and creative Mixologist to join our fine-dining team. This role is ideal for a passionate beverage professional who can transform premium ingredients into sophisticated, innovative non-alcoholic cocktails, mocktails, and signature beverages. As a Mixologist, you will play an important role in creating an exceptional dining...

Executive Chef - Indian Cuisine (Contract) We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis. As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. You will be responsible for creating and executing...

The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction. The role supports the Executive Chef and Sous Chef in managing the Arabic kitchen section, maintaining food cost...

Company DescriptionFairmont Hotels & ResortsJoin a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About...

Job SummaryThe Cook South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presentation, and consistency. The role requires expertise in traditional South Indian recipes, efficient kitchen operations, and compliance with food safety standards. The cook should be...

Core Responsibilities - **Tempering**: The critical process of heating and cooling chocolate to specific temperatures to ensure it has a glossy finish and a satisfying "snap" when broken. - **Molding and Shaping**: Using professional molds or hand-sculpting techniques to create uniform candies or large-scale edible art. - **Flavor Infusion**: Developing...

OverviewJoin to apply for the commis I African Cuisine role at Wyndham Hotels & Resorts EMEAResponsibilitiesPrepare mise-en-place (chopping, marinating, sauces, spice blends) for African dishes such as jollof rice, grilled meats, stews, injera, egusi soup, couscous, or plantain dishes.Cook food according to established recipes, maintaining the authentic...

**Fairmont Hotels & Resorts** Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. **About Fairmont...

**Company Description** **Fairmont Hotels & Resorts** Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. ...