sushi chef

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in...

Apparel FZCO in Doha invites an experienced Sushi Chef to prepare a wide range of sushi items, season rice, and portion seafood to exact standards. You will maintain knife skills, quality, and presentation while adhering to HACCP and food safety requirements.In this role you will support daily mise en place, ensure timely service, and collaborate with the...

Kitopi is a leading food-tech company operating a network of cloud kitchens and dine-in experiences across multiple markets. The role focuses on upholding sushi culinary standards from knife work to presentation, while developing recipes, portioning guides, and SOPs specific to sushi production.You will train teams, conduct quality audits, and collaborate on...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in...

Overview Job Number: 26081418 Job Category: Food and Beverage & Culinary Location: West Bay, Doha, Qatar, Qatar, 14435 VIEW ON MAP Schedule: Full Time Position Type: Management Responsibilities Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative...

Description JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget....

Additional Information Job Number: 26110300 Job Category: Food and Beverage & Culinary Location: West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP Schedule: Full Time Located Remotely?: N Position Type: Management Job Summary Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary...

Job QualificationsDiploma or professional qualification in Culinary Arts or Kitchen Production is preferred.Minimum of 2 years of relevant culinary experience in Cold Kitchen and Sushi preparation, preferably within a luxury hotel or high-quality restaurant.Good knowledge of cold kitchen items, including salads, appetizers, canapés, cold platters,...

Chedi Hospitality seeks a skilled Chef de Partie for the Cold Kitchen and Sushi sections in our luxury Doha hotel. The role involves preparing salads, canapés, dressings, and Japanese cold dishes, with emphasis on quality, freshness, portion control, and presentation.Qualifications include a Diploma in Culinary Arts and at least two years of relevant...

St. Regis Hotels & Resorts in Doha is seeking a dedicated individual for a management position in Food and Beverage. The role involves maintaining kitchen compliance, monitoring food quality, and training staff while ensuring a high standard of service.Candidates must have a high school diploma and at least three years of relevant work experience. This is a...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...

DescriptionWe are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards. This is a hands-on...

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Four Seasons Hotel Doha is seeking a seasoned Sushi Chef to support the Nobu kitchen, supervising daily operations and guiding the culinary team. You will ensure exceptional dishes align with Nobu and Four Seasons standards, while maintaining highest food hygiene and efficient service in a luxury hotel environment.Responsibilities include supervising shifts,...

Apparel FZCO in Doha seeks an experienced Kitchen Supervisor to oversee daily operations of a Japanese kitchen in a premium dining setting. You will lead chefs and kitchen staff, ensure HACCP compliance, and maintain quality and presentation across all dishes.The role requires strong leadership, excellent organizational skills, and a background in sushi or...

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...