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DescriptionWe are looking for an experienced and skilled Sushi Cook to join our kitchen team in Doha. The ideal candidate should have 2–3 years of hands-on experience preparing sushi and be confident with sushi rolling, slicing, rice preparation, and producing different types of sushi according to established recipes and standards. This is a hands-on...

DescriptionWe are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment.Key Responsibilities· Prepare and present a variety of sushi rolls, and specialty...

JOB DESCRIPTION Key Responsibilities Prepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi . Prepare and season sushi rice to the required consistency, temperature, and taste. Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards. Maintain excellent knife skills and...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...

Additional Information Job Number: 26073631 Job Category: Food and Beverage & Culinary Location: Al Corniche Street, P.O. Box 6000, Doha, QatarVIEW ON MAP Schedule: Full Time Located Remotely: N Position Type: Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative...

Key Responsibilities Prepare different varieties of sushi, including maki rolls, and other sushi items. Demonstrate good skills in rolling sushi neatly and consistently. Properly slice sushi rolls and fish with accuracy and consistency. Prepare and season sushi rice according to the required standards. Prepare and organize sushi ingredients, fillings,...

We are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar. You will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment. Key Responsibilities Prepare and present a variety of sushi rolls, and specialty items Maintain...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...

DescriptionKey ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki, and specialty sushi.Prepare and season sushi rice to the required consistency, temperature, and taste.Select, clean, cut, fillet, and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations.The...

Foreground is partnering with a premium hospitality organization in Doha, Qatar, seeking a Head Sushi Chef to lead the sushi kitchen and maintain the highest standards of quality, presentation, and guest experience.The role requires overseeing sushi kitchen operations, mentoring teams, and collaborating with senior culinary leadership on seasonal menu...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make...

Sheraton Hotels & Resorts in Doha is seeking a Kitchen Supervisor (Non-Management) to oversee cooks and kitchen staff, ensuring proper presentation, portions, and garnishes. You will monitor stock, communicate specials, and assist with safety and quality control across the kitchen operations.The role includes supporting management in hiring, training,...

Kitopi is seeking a Sushi Chef for one of its Satellite Kitchens in Qatar. You will prepare maki, nigiri, and sashimi, follow recipes, and ensure quality and consistency across orders.The role requires energy, teamwork, and strict adherence to food safety procedures. Previous Sushi Chef experience is essential; QSR background is a plus. Kitopi offers a...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

TGP International invites applications for an experienced Sushi Cook to join our kitchen team in Doha. The role requires 2–3 years hands-on sushi preparation, including rolling, slicing, rice prep, and consistent presentation according to recipes and standards.Ideal candidates work well in a busy restaurant, deliver quality and speed, maintain hygiene, and...

Apparel Group - UAE in Doha, Qatar, seeks an experienced Sushi Chef to lead high-volume sushi preparation in a premium dining environment. You will manage preparation, rice seasoning, fish portioning, and plating while ensuring strict hygiene and HACCP compliance. The role requires strong Japanese cuisine knowledge, excellent knife skills, and the ability to...

OverviewExceptional Hospitality Starts with You. Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a F&B Attendant, you’re not just helping prepare for dining and event service – you’re spreading the light and warmth of hospitality by delivering memorable...

Chedi Hospitality in Doha is seeking an experienced culinary professional to support the Cold Kitchen and Sushi section. You will assist the Chef de Partie with mise-en-place, food production, and ensuring high standards of freshness, portion control, and presentation.The role requires at least 2 years in cold kitchen and sushi preparation, plus solid...