Catering Operations Manager
2 weeks ago
To monitoring the quality of the food and service and for making sure that their outlets perform well.
The most important part of the
job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
Responsibilities:
To duty manage the daily operations of the catering department effectively ensuring the team have clearly defined roles, responsibilities and objectives.
encouragement and regular feedback to the team.
To be responsible for the production and sale of quality food in accordance with Food Hygiene Regulations, Health and Safety Regulations, Licensing Laws and Trading Standards whilst meeting company standards.
To carry out all day to day operations as required including food preparation and service, cooking, cleaning, till operation, stock handling, cash handling and etc.
To work in close co-operation with the other department managers.
*Have an excellent understanding of food safety and hygiene.
*Have experience in a similar role minimum 10 years.
*Be highly motivated and have high standards of customer service.
- Well knowledge in Government Tenders handling (MOI)
- Attractive Salary package with Food, Accommodation and Transport.
- Local Hire only.
Job Types:
Full-time, Permanent
Experiencew:
Industrial Catering: 10 years (required)
- Preferred ARABIC Nationality only
Job Types:
Full-time, Permanent
Salary:
From QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor's (preferred)
Language:
- Arabic (preferred)
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